Restaurant Manager

Red Lobster, Inc.; Tennessee; On-site; USD 55,300 - 72,200; Full time

Benefits offered by this job

Competitive base salary

Quarterly bonus eligibility

Medical, dental, and vision insurance

401(k) retirement savings plan

Paid vacation

Dining discounts

Opportunities for career advancement

Job summary

A popular seafood restaurant chain is seeking a Restaurant Manager in Tennessee to lead operations focused on high-quality service and guest satisfaction. Responsibilities include driving sales, managing team performance, and ensuring compliance with policies. Candidates should have 1+ years in a management role and relevant certifications, with a preference for a bachelor's degree. This position offers a competitive salary, benefits, and opportunities for career advancement.

Qualifications

• 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required; 2+ years casual dining or full-service restaurant management experience preferred.
• Must be at least 21 years of age.
• ServSafe, local and state certifications or the ability to obtain required.

Responsibilities

• Driving sales and guest satisfaction.
• Creating a FUN safe environment for team members to develop.
• Ensuring compliance with all employment policies.
• Managing performance of team members including evaluations, training, coaching, and discipline.
• Selecting top talent for our winning team.
• Practicing safe food handling procedures while maintaining a clean environment.

Skills

Management experience

Customer service

Team development

Education

Bachelor's degree

Job description

Overview

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Responsibilities

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Benefits and Training

• In-restaurant training program for new Restaurant Managers
• Individual development plans and ongoing training and certification programs
• Flexibility to balance work and personal goals
• Competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for medical, dental and vision insurance
• Life insurance, short-term disability, long-term disability and voluntary benefits
• 401(k) retirement savings plan with company match after 1 year of service
• Paid vacation and dining discounts
• Opportunities for career advancement

Qualifications

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor's degree preferred

Pay Range

USD $55,300.00 - USD $72,200.00 /Yr.