Food Runner

Berg Hospitality Group; Sugar Land (TX); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

Hospitality Training

Free Food!

Career Growth Opportunities

Ongoing Training and Development

Health Benefits: Medical, Dental and Vision

Paid Time Off

401k With Company Match

Job summary

A prominent restaurant group in Sugar Land, TX, is seeking a Restaurant Food Runner with fine dining experience to enhance guests' dining experience. This role involves assisting servers and delivering food efficiently. Ideal candidates should possess TABC and Food Handler certifications, along with 1-2 years of full-service restaurant experience. The company values a positive attitude, integrity, and a passion for true hospitality, offering benefits like competitive compensation and career growth opportunities.

Qualifications

• 1-2 years in full-service restaurant experience.
• Hospitality mentality and teamwork skills.

Responsibilities

• Assist servers in providing elegant dining experiences.
• Ensure fast and efficient food delivery to tables.

Skills

Passion for True Hospitality

Devotion to Best in Class Service

Integrity

Positive Attitude

Curiosity to Learn

Education

TABC & FOOD HANDLER CERTIFICATIONS

Job description

Description

Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B.B. Italia is currently seeking Restaurant Food Runner with fine dining experience for our Sugarland, TX, location. Food Runners and Bussers are positions also associated with Server Assistant.

The Opportunity

What’s In It For You

• Competitive Compensation
• Flexible Scheduling
• Hospitality Training
• Free Food!
• Career Growth Opportunities
• Ongoing Training and Development
• Health Benefits: Medical, Dental and Vision available
• Paid Time Off
• 401k With Company Match

What We Look For

• Passion for True Hospitality
• Devotion to Best in Class Service and Food for our guests
• Integrity to Do The Right Thing
• Positive Attitude with a Smile
• Curiosity to Learn
• Be at least 18 years’ old

Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements

Qualifications:

• TABC & FOOD HANDLER CERTIFICATIONS
• 1-2 years in full – service restaurant, hospitality mentality, team player.

Physical Requirements:

• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry up to 40 pounds