Restaurant Manager

Ontario Trillium Foundation; Pensacola (FL); On-site; USD 40,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Health insurance after 1 year

Paid vacation after 1 year

Performance bonus after 6 months

Manager meals

Job summary

Sushi AYCE in Pensacola, FL is seeking a Restaurant Manager to lead daily operations and ensure exceptional dining experiences. You will manage staff, uphold quality standards, and drive customer satisfaction in a fast-paced setting.

The role emphasizes training and coaching, inventory management, and adherence to health and safety protocols while collaborating on promotions and guest service initiatives.

Qualifications

• Experience in restaurant operations management.
• Strong leadership and staff coaching abilities.
• Commitment to high food quality, presentation, and consistency.
• Excellent customer service and problem-solving skills.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service delivery.
• Manage and motivate staff; provide guidance, training, and support.
• Maintain high standards of food quality, presentation, and consistency.
• Monitor inventory levels and order supplies as needed.
• Handle customer inquiries, feedback, and complaints professionally.
• Enforce health and safety protocols to maintain a clean, safe dining environment.
• Collaborate with management on marketing and promotions.

Job description

Join Our Team as a Sushi Masa Restaurant Manager!

Are you passionate about sushi and dedicated to delivering exceptional dining experiences? Sushi AYCE is seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our commitment to quality, innovation, and customer satisfaction.

We offer:

• Competitive compensation - [annual salary and bonus etc]
• Insurance benefits after one year
• A week Pay Vocation after one year
• Bonus after 6 months and one year
• One and half hours break between shift
• Manager Meal

Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
• Manage and motivate staff, providing guidance, training, and support as needed.
• Maintain high standards of food quality, presentation, and consistency.
• Monitor inventory levels and ensure timely ordering of supplies.
• Handle customer inquiries, feedback, and complaints with professionalism and tact.
• Implement and enforce health and safety protocols to ensure a clean and safe dining environment.
• Collaborate with the management team to develop and execute marketing strategies and promotions.