Restaurant Manager

Gecko Hospitality; Sioux City (IA); On-site; USD 48,000 - 55,000; Full time

Job summary

A fast-growing restaurant in Sioux City is seeking a Restaurant Manager to lead and motivate the team. The role involves managing staff, evaluating food quality, and ensuring safety standards are met. Ideal candidates will have significant experience and a strong work ethic to thrive in a vibrant dining environment.

Qualifications

• 2+ years experience as Restaurant Assistant Manager in high volume.
• Stable work history with no more than two jobs in five years.
• Proficient with financials (P&L's, inventory, food/labor cost).

Responsibilities

• Identify and estimate qualities of food and supplies to order.
• Schedule staff work and evaluate health and safety practices.
• Monitor and oversee purchases, menus, staff, and payroll.

Skills

Leadership

Communication

Organizational Skills

Work Ethic

Job description

Restaurant Manager

Fun Restaurant concept... no late nights! Sioux City, IA.

Paying $48k - 55k.

We're quickly changing the old notions of full-service dining. Instead of having guests pick off a menu, they can create their own meals and watch it cooked right in front of them! Guests can come to our restaurant time and time again and enjoy a different unique dish every time. Making lunch or dinner isn’t just a meal, but an experience that’s truly your own, and different every time. Over the past few years, we have become one of the fastest-growing chains in the industry. Apply today for our Sioux City, IA location.

Title of Position: Restaurant Manager.

Job Description:

The Restaurant Manager will identify and estimate the qualities of food, beverages, and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff. The Restaurant Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for hourly staff to meet and hold them accountable when goals fall short. The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with Regional Director on a daily basis. Please bring your positive attitude and enthusiasm for hospitality with you every day and share it with your team.

Qualifications:

• Minimum of 2+ years current experience as a Restaurant Assistant Manager in a high volume (over $1.5m per year in sales) concept.
• A stable work history - no more than two Restaurant Assistant Manager jobs in the previous five years.
• Ability to increase sales and build rapport in the community.
• Strong leadership, communication, and organizational skills.
• Hands-on experience hiring, training, and developing hourly employees.
• Excellent work ethic and drive to succeed.
• Restaurant Assistant Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.).

To apply, e-mail your resume to [e-mail]

Restaurant Manager position in Sioux City, IA.

Salary: $48k - $55k.