Restaurant Manager

Landry's; Seattle (WA); Presencial; USD 90.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training program

Career development

Employee discounts

Health plans

Dental & vision

Disability & 401(k)

Paid sick leave

Vacation days

Bonus potential

Descripción de la vacante

Palisade Restaurant in Seattle, WA seeks a Restaurant Manager to lead two distinctive venues with spectacular views and welcoming hospitality. You will oversee guest satisfaction, staff leadership, and daily operations to ensure exceptional dining experiences.

The role offers thorough training, career development, and a comprehensive benefits package, including health plans, vacation, and discretionary bonus potential. This is a salaried, full-time position based on-site in Seattle.

Formación

• Strong interpersonal and conflict resolution skills are required.
• Extensive front of house knowledge with financial acumen.
• Proven leadership and team-motivating abilities.
• Stable, progressive work history with strong work ethic.

Responsabilidades

• Ensures guest satisfaction with a hands-on, lead-by-example management style.
• Motivates staff to manage labor costs and control expenses.
• Inspects premises for health, safety, and liquor compliance.
• Maintains accurate daily sales, cash handling, and payroll records.

Conocimientos

Interpersonal skills

Conflict resolution

Leadership

Front of house knowledge

Financial understanding

Descripción del empleo

Overview

Palisade Restaurant

Seattle, WA

Restaurant Manager

Take the next step in your hospitality career as a Restaurant Manager at Palisade and Maggie Bluffs in Seattle, WA. Lead alongside a talented team at two distinctive Seattle destinations known for spectacular views, exceptional dining, and welcoming hospitality while building a rewarding career in restaurant leadership.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $90,000.00 - USD $95,000.00 /Yr.