Restaurant Manager

Collins Brothers Public House; Scottsdale (AZ); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Paid time off

Health, dental, and vision insurance

Life insurance

401k with matching contributions

Employee discounts

Bonus pay

Job summary

Common Ground Culinary in the Valley is seeking a Restaurant Manager to lead our teams at our growing, full-service locations. This full-time role offers opportunities to advance your career while delivering outstanding service.

Join a supportive culture with paid time off, health/dental/vision, life insurance, a 401k with matching contributions, employee discounts, and bonus pay to recognize your hard work.

Qualifications

• Enthusiastic leader with excellent communication skills.
• Passionate about delivering outstanding customer experiences.
• Organized and detail-oriented with strong problem-solving abilities.
• Ready to contribute to a fun team atmosphere.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service
• Lead, motivate, and develop a dynamic team of staff
• Maintain high standards of customer satisfaction and quality
• Manage inventory, ordering, and budgeting effectively

Skills

Leadership

Communication

Customer experience

Organization

Teamwork

Job description

Common Ground Culinary is looking for Restaurant Managers!

Common Ground Culinary is a local restaurant company operating 8 full-service locations in the Valley with more locations coming! Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the family.

Are you looking for a dynamic and fun workplace where your leadership can shine? Do you thrive in a positive and enthusiastic team environment that values your talents?

We are seeking a motivated and talented Restaurant Manager to lead our teams. This full-time role offers opportunities to grow your career while enjoying excellent benefits and a supportive work culture. Join us and gain valuable skills in management, customer service, and team development!

Key Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service
• Lead, motivate, and develop a dynamic team of staff
• Maintain high standards of customer satisfaction and quality
• Manage inventory, ordering, and budgeting effectively

What We Offer

• Paid time off and comprehensive health, dental, and vision insurance
• Life insurance and 401k plan with matching contributions
• Employee discounts and a rewarding referral program
• Paid training and bonus pay to recognize your hard work

Ideal Candidate

• Enthusiastic leader with excellent communication skills
• Passionate about delivering outstanding customer experiencesl i>
• Organized and detail-oriented with strong problem-solving abilities
• Ready to contribute to a fun team atmosphere

a small batch production
Founded in 2011, Grassroots Kitchen & Tap is a family-owned and operated restaurant in Scottsdale.
Serving lunch and dinner daily, Grassroots tempts with a from-scratch menu of classic Southern-influenced American cuisine, polished service-first style and a friends & family-focused vibe.