Restaurant Manager

Il Fornaio; Sacramento (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Il Fornaio is looking for a Front of House Manager to oversee dining operations and ensure exceptional service. The ideal candidate will have upscale dining management experience and a strong attention to detail. Join a team dedicated to providing an authentic Italian dining experience with opportunities for growth and employee recognition.

Benefits

Paid Vacation

Paid Sick Days

Employee Recognition

Training Program

Qualifications

• Minimum 2 years of upscale dining management experience.
• Experience with full bar service.

Responsibilities

• Manage front of house operations and staff.
• Ensure high-quality food service and customer satisfaction.

Skills

Organizational Skills

Attention to Detail

Job description

Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Front of House Manager.

Join the famiglia! Il Fornaio provides the most authentic Italian dining experience outside of Italy. We offer an excellent training program, growth potential for promotion, employee recognition, and a full benefits package including paid vacation and paid sick days. Weekends are required.

Il Fornaio Restaurant FOH Manager Requirements / Responsibilities

Applicants must have:

1. A minimum of 2 years of upscale dining management and table service experience.
2. A strong organizational style with a keen eye for food service details.
3. Experience with full bar service and