Restaurant Manager

Chuy's Restaurants; Evansville (IN); On-site; USD 45,000 - 65,000; Full time

Job summary

A vibrant and innovative restaurant chain is seeking a Restaurant Manager to lead their team in providing exceptional Tex-Mex cuisine. This role involves hands-on management, ensuring effective operations, and fostering a fun and engaging work environment. With a commitment to employee development and a culture that celebrates individuality, this position offers a unique opportunity to grow within a company that values its people. If you thrive in a fast-paced setting and have a passion for food and team leadership, this role is perfect for you!

Benefits

Leadership Development Opportunities

Casual Work Attire

Employee Wellness Benefits

Exclusive Employee Discount Program

Parental Leave

Medical, Dental, and Vision Insurance

Paid Vacation

401(K) with Employer Match

Qualifications

• 2-3 years of management experience in a high-volume restaurant.
• Knowledge of food safety regulations and strong urgency.

Responsibilities

• Ensure smooth restaurant operations and team development.
• Engage in hands-on management and uphold food quality standards.

Skills

Management Experience

Food Safety Knowledge

Team Orientation

Strong Sense of Urgency

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Join to apply for the Restaurant Manager role at Chuy's Restaurants

Chuy's is hiring experienced Restaurant Managers! We offer a competitive salary, excellent benefits, and a diverse, fun culture. Our managers are hands-on, hardworking, and fun-loving, ensuring effective and smooth restaurant operations while providing fresh, never frozen food, and engaging in team training and development.

Restaurant Manager Benefits

• Competitive Salary
• Leadership and Career Development Opportunities (We promote from within!)
• Casual work attire
• Employee Wellness Benefits (EAP)
• Exclusive employee discount program
• Parental Leave*
• Medical, Dental, and Vision Insurance*
• Paid Vacation*
• 401(K) with Employer Match*

Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
• Food Handlers Certification / Alcoholic Beverage Servers Certification
• Strong sense of urgency and ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Results-driven and team-oriented

About Chuy's

Founded in 1982 in Austin, Texas, Chuy's serves made-from-scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. Our culture is lively and fun, waiting for you to join the excitement!

Position Details

• Employment Type: Full-time
• Seniority Level: Mid-Senior level
• Industry: Food & Restaurant
• Job Function: Management and Manufacturing