Restaurant Manager

Darden; Providence (RI); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to lead operations in a high-volume upscale setting. This role emphasizes culinary excellence and exceptional guest service, driving sustained growth in sales and profits. With a focus on team development and operational excellence, you will play a crucial role in shaping the dining experience. The company offers competitive compensation, including a quarterly bonus, comprehensive benefits, and generous paid time off. If you are passionate about the restaurant industry and ready to make a significant impact, this opportunity is perfect for you.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

Short-Term Disability Insurance

Life Insurance

Paid Vacations

Flex Days

Paid Family Leave

401(k) with Company Match

Qualifications

• 2+ years of management experience in high-volume upscale restaurant.
• Strong passion for culinary excellence and guest service.

Responsibilities

• Lead department-level restaurant operations and model leadership.
• Ensure consistent delivery of balanced results for stakeholders.

Skills

Management Experience

Culinary Excellence

Wine Knowledge

Guest Service

Team Development

Job description

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by the consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business, and results leadership.

Job Requirements

1. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
2. Strong passion for culinary excellence, wine knowledge, and guest service.
3. Proven ability to develop a team.
4. Knowledge of systems, methods, and processes that contribute to great execution.
5. Restaurant Managers receive a competitive salary & quarterly bonus eligibility.
6. Eligibility for medical, dental, and vision benefits.
7. Company-paid Short-Term Disability and Life Insurance.
8. 2 weeks paid vacations and up to 5 flex days in your first year.
9. Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
10. After one year of service, eligibility for company 401(k) with a match up to 120% on the first 6% of salary.