Overview
Join to apply for the Restaurant Manager role at Olive Garden.
Responsibilities
- Report to the General Manager and lead the team with a passion for service.
- Take initiative, be people‑focused, and results‑oriented.
- Build relationships and maintain a flexible work‑life balance.
Compensation & Benefits
- Variable pay by location. Competitive base salary and quarterly bonus eligibility.
- Immediate eligibility for medical, dental, and vision insurance.
- Company‑paid short‑term disability and life insurance.
- Company 401(k) with match up to 120% on first 6% of earnings.
- Company‑paid retirement benefit of 1.5% of eligible salary.
- Darden Employee Stock Purchase program at 15% discount.
- Free Employee Assistance Program.
- Vacation and flex time (up to 3 weeks paid time off within 1st year).
- Weekly pay and strong benefits that matter.
Benefits Highlights
- Restaurant Managers work no more than 50 hours per week with 2 days off.
- Consistently enjoy one weekend off per month.
- Free Employee Assistance Program.
- Paternity and maternity leave.
- Adoption reimbursement assistance.
- Paid time for care of a family member (after 1 year of service).
Career Advancement
- Over 870 restaurants located across the U.S. and Canada.
- Significant, specific and ongoing training and development.
- 99% of General Managers and Directors of Operations promoted from within.
- Tuition reimbursement & student loans.
Local Community Involvement
- Donated more than 44 million pounds of food to provide hunger relief.
- $30.4 million in grants to employees through emergency assistance fund.
- $6.5 million donated to food banks across all 50 states.
Safety & Sanitation
Commitment to guest, team member, and manager safety with Covid‑19 protocols aligned with CDC guidelines.
Location & Salary
- Prattville, AL – $63,000.00 – $80,000.00
- Montgomery, AL – $48,000.00 – $52,000.00
Seniority Level
Mid‑Senior level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Industry
Restaurants