Restaurant Manager

Olive Garden; Knoxville (TN); On-site; USD 50,000 - 70,000; Part time

Benefits offered by this job

Paid vacation and flex time

Tuition reimbursement

Medical, dental, and vision insurance

401(k) with matching

Quarterly bonus eligibility

Job summary

Olive Garden is seeking a Restaurant Manager who will lead teams with passion and a focus on excellent service. This mid-senior level position offers work-life balance with no more than 50 hours a week, two days off, and opportunities for career advancement. With a commitment to employee benefits, the role includes competitive salary, bonuses, and various support programs aimed at fostering a family-oriented workplace.

Qualifications

• Experience in a management role in a restaurant setting.
• Strong leadership skills to lead teams effectively.
• Ability to maintain high standards in service.

Responsibilities

• Lead and develop restaurant teams.
• Ensure exceptional guest experience.
• Manage operational tasks while focusing on quality.

Skills

Leadership

Customer Service

Relationship Building

Problem Solving

Job description

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Compensation varies by location. See additional details below.

Our Winning Family Starts With You!

Check out these great benefits:

• Commitment to Quality of Life
• Work no more than 50 hours per week with 2 days off
• Enjoy one weekend off per month
• Vacation and Flex time (up to 3 weeks paid within 1st year)
• Free Employee Assistance Program for work-life balance
• Paternity and Maternity leave
• Adoption Reimbursement Assistance
• Paid family care leave after 1 year of service

Career Advancement

• Over 870 restaurants across the U.S. and Canada
• Ongoing training and development
• 99% of General Managers promoted from within
• Tuition reimbursement & student loans

Weekly Pay & Benefits

• Competitive base salary & quarterly bonus eligibility
• Medical, dental, and vision insurance
• Company-paid Short-Term Disability and Life Insurance
• Discounts at over 100,000 merchants

After One Year of Service

• Company 401(k) with matching
• Retirement Plus Benefit of 1.5%
• Employee Stock Purchase at 15% discount

Community Involvement

• Food donations and hunger relief efforts
• Grants and emergency assistance for team members

Safety & Sanitation

• Covid-19 protocols aligned with CDC guidelines

Our Restaurant Managers report to the General Manager, leading teams with passion, focus on service, and relationship-building. Olive Garden values flexibility to support work-life balance. "We’re All Family Here!"

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants