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Olive Garden is seeking Restaurant Managers. Pay will be variable by location with weekly pay and a competitive base salary plus quarterly bonus eligibility.
Managers regularly work no more than 50 hours per week with 2 days off, and they enjoy one weekend off per month, plus vacation and flex time (up to 3 weeks paid time off within the first year). Benefits include immediate medical, dental and vision coverage, company-paid short-term disability and life insurance, 401(k) with company match
For this position, pay will be variable by location - See additional job details and benefits below.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam