Restaurant Manager

Olive Garden

Harrisburg (Dauphin County)

On-site

USD 36,000 - 48,000

Part time

14 days+

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Benefits offered by this job

Paid time off
401(k) with match
Tuition reimbursement
Quarterly bonus eligibility
Medical, dental, and vision insurance
Tuition reimbursement
401(k) with company match
Employee discounts
Life Insurance

Job summary

A popular restaurant chain is looking for a Restaurant Manager in Harrisburg, PA. The role emphasizes leadership and service in a family-oriented environment. The manager will ensure team effectiveness while maintaining a focus on safety protocols and community involvement. This part-time position offers benefits like paid time off, flexible hours, and competitive salary with potential bonuses.

Qualifications

  • Strong desire to win and ability to build relationships.
  • People-focused and results-oriented approach.
  • Experience in leading teams in a hospitality environment.

Responsibilities

  • Lead and manage restaurant teams with a passion for service.
  • Ensure safety and sanitation protocols are followed.
  • Support community involvement and engagement.

Job description

Overview

Restaurant Manager role at Olive Garden

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

Benefits
  • Commitment to Quality of Life: Restaurant Managers regularly work no more than 50 hours per week with 2 days off
  • Consistently enjoy one weekend off per month
  • Vacation and Flex time (up to 3 weeks paid time off within 1st year)
  • Free Employee Assistance Program for work-life balance support
  • Paternity and Maternity leave
  • Adoption Reimbursement Assistance
  • Paid time for the care of a family member (after 1 year of service)
  • Career Advancement for Restaurant Managers and General Managers
  • Over 870 restaurants located across the U.S. and Canada
  • Significant, specific and ongoing training and development to grow career in hospitality
  • 99% of General Managers and Directors of Operations promoted from within
  • Tuition reimbursement and student loans
  • Weekly pay with competitive base salary and quarterly bonus eligibility
  • Immediate eligibility for medical, dental, and vision insurance
  • Company-paid Short-Term Disability and Life Insurance
  • Discounts at over 100,000 merchants
  • Company 401(k) with a match up to 120% on the first 6% of earnings
  • Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
  • Darden Employee Stock Purchase program at 15% discount
  • Local Community Involvement: Donated more than 44 million pounds of food to hunger relief; $30.4 million in grants to our team members through our emergency assistance fund; $6.5 million donated to food banks across all 50 states
  • Safety & Sanitation: Our top priority is guest and team member safety; we align our Covid-19 protocols with CDC guidelines
Responsibilities

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Company & Culture

At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!”

Employment details
  • Seniority level: Mid-Senior level
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants
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