Restaurant Manager

Olive Garden; Wilson (NC); On-site; USD 55,000 - 65,000; Part time

Benefits offered by this job

Flexible hours

Paid time off

Medical, dental, and vision insurance

Tuition reimbursement

Job summary

A popular restaurant chain is seeking a Restaurant Manager for their Wilson, NC location. This role is part-time and at the mid-senior level, focusing on team leadership and customer service. Responsibilities include ensuring quality service and promoting a family-oriented environment. The position offers flexible hours, competitive benefits such as vacation time and a 401(k) match. Join us in creating an atmosphere where family values are celebrated daily.

Qualifications

• Ability to lead teams with a passion for service.
• Strong desire to win and build relationships.
• Accountable for taking initiative and being people-focused.

Responsibilities

• Lead their teams with initiative and results-oriented focus.
• Report to the General Manager and ensure team accountability.
• Create a restaurant environment that promotes family values.

Job description

Join to apply for the Restaurant Manager role at Olive Garden.

For this position, pay will be variable by location. See additional job details and benefits below.

Benefits

Commitment to Quality of Life

• Restaurant Managers work no more than 50 hours per week with 2 days off.
• Enjoy one weekend off per month.
• Vacation and flex time (up to 3 weeks paid time off within first year).
• Free Employee Assistance Program for work‑life balance support.
• Paternity and maternity leave.
• Adoption reimbursement assistance.
• Paid time for the care of a family member (after 1 year of service).

Career Advancement for Restaurant Managers and General Managers

• Over 870 restaurants located across the U.S. and Canada.
• Significant, specific, and ongoing training and development to grow career in hospitality.
• 99% of General Managers and Directors of Operations promoted from within.
• Tuition reimbursement & student loans.

Weekly Pay With Strong Benefits That Matter

• Competitive base salary & quarterly bonus eligibility.
• Immediate eligibility for medical, dental, and vision insurance.
• Company‑paid Short‑Term Disability and Life Insurance.
• Discounts at over 100,000 merchants (cell phones, daycare, clothes, etc.).

After One Year Of Service

• Company 401(k) with a match up to 120% on the first 6% of earnings.
• Company‑paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account.
• Darden Employee Stock Purchase program at 15% discount.

Local Community Involvement

• Donated more than 44 million pounds of food to provide hunger relief.
• $30.4 million in grants to team members through our emergency assistance fund.
• $6.5 million donated to food banks across all 50 states.

Safety & Sanitation

• Commitment to the safety of our guests, team members, and managers.
• Aligning COVID‑19 protocols with CDC guidelines.

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people‑focused, and results‑oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam

Seniority level

• Mid‑Senior level

Employment type

• Part‑time

Job function

• Management and Manufacturing
• Industry: Restaurants

Location: Wilson, NC