Restaurant Manager

Landry's; Portland (OR); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

401(k)

Paid sick leave

Paid time off

Monthly bonus potential

Job summary

Henry's Tavern at Portland International Airport (PDX) is seeking an energetic and hospitality-driven Restaurant Manager to lead daily operations in a fast-paced, high-volume setting. This role focuses on developing teams, driving results, and creating memorable guest experiences for travelers.

The candidate will manage scheduling, training, and cost controls while upholding brand standards and delivering exceptional hospitality.

Qualifications

• At least 3 years General Manager experience in a high-volume full-service restaurant.
• Strong knowledge of front and back‑of‑house operations, cost and labor systems.
• Proven leadership and communication skills with a professional work history.

Responsibilities

• Adhere to company standards to increase sales and minimize costs across food, beverage, supply, and labor.
• Complete invoices, reporting and payroll-related duties accurately and on time.
• Maintain professional restaurant image, cleanliness and appearance standards.
• Ensure positive guest service and resolve complaints to turn guests into return customers.
• Manage shifts, scheduling, and planning to ensure high-quality food and service.

Skills

General management experience

Leadership

Operations oversight

Cost control

Staff training

Scheduling

Guest service excellence

Job description

Overview

Henry's Tavern at Portland International Airport (PDX) is seeking an energetic and hospitality-driven Restaurant Manager to lead daily operations in one of the Pacific Northwest's most dynamic travel destinations. This is an exciting opportunity to grow your leadership career with a high-volume, guest-focused concept known for great food, craft beverages, and exceptional service. If you're passionate about developing teams, driving results, and creating memorable guest experiences in a fast-paced environment, we'd love to connect with you.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Overview

Henry's Tavern at Portland International Airport (PDX) is seeking an energetic and hospitality-driven Restaurant Manager to lead daily operations in one of the Pacific Northwest's most dynamic travel destinations. This is an exciting opportunity to grow your leadership career with a high-volume, guest-focused concept known for great food, craft beverages, and exceptional service. If you're passionate about developing teams, driving results, and creating memorable guest experiences in a fast-paced environment, we'd love to connect with you.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Qualifications

• At least 3 years General Manager experience in a full-service, high-volume dining establishment
• Additional experience in Regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

EOE