Restaurant Manager

Starbird; Pleasanton (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Tip position

Medical/Dental/Vision benefits

Paid time off

Babbel language program

Tuition assistance

Free meal while working

Discounts for staff

Growth opportunities

Job summary

Starbird Chicken in Pleasanton is seeking a hands-on leader to supervise daily restaurant operations. The role emphasizes hospitality, staff development, and excellence in service.

You will coach team members, manage cash and POS transactions, and collaborate with the General Manager to uphold Starbird's high standards for food quality and guest experience. The ideal candidate has several years in the restaurant industry, prior leadership experience, and a passion for teamwork.

Qualifications

• 3 Years in the restaurant business
• 2 Years in a leadership role
• Strong verbal communication and interpersonal skills
• Ability to train team members and supervise daily operations
• Ability to manage cash and financial transactions
• Eye for detail and food quality
• Stakeholders management and problem solving under pressure

Responsibilities

• Supervise daily front- and back-of-house restaurant operations
• Lead, coach and train team members
• Assist General Manager with disciplinary actions
• Ensure food safety standards and regulations are met
• Coordinate with GM on staff scheduling and priorities
• Maintain excellent guest and employee relations
• Utilize POS and restaurant tech to manage orders and costs
• Help drive growth and adherence to Starbird Core Values

Skills

Leadership

Cash handling

Customer service

Communication

Staff training

Tools

Aloha

Kitchen Display System

POS system

Job description

Description

About Starbird:

Starbird Chicken is a modern, Bay Area-born concept serving Positively Delicious Chicken in a positive and vibrant environment. We create food people can feel good about eating - fresh, scratch-made food made with trustworthy, quality ingredients served by passionate team members.

Why Work at Starbird?

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Essentials of the job:

• Hospitality is a key component in this position, so you should be comfortable with listening to and accommodating our guests and employees.


• Able to have good employee rapport - solid relationships make this a great place to work! Teaching, coaching and guiding is part of the good vibe here.


• Understand and utilize basic cost control, food cost control, profit and loss and minimize waste


• It's part of our expectation that a candidate has an eye for detail and good food. Delicious, appetizing chicken takes attention and care.


• Understand utilize technology/operating systems such as Aloha, Kitchen Display Systems and a POS system.


• Ability to accurately handle cash and all financial transactions.


• Strong support to the General Manager


• 3 Years in the restaurant business, 2 Years in a leadership role


• Assist in employee disciplinary actions


• Ability to see the big picture and assist the GM in making decisions


• Train team members


• Ensuring incoming staff complies with company policy


• Supervising daily shift operations


• Coordinate daily front- and back-of-house restaurant operations


• Ensure that kitchen procedures meet food safety standards and regulations


• Lead by example and uplift the staff during busy moments.


• Good verbal communication, as well as strong listening and interpersonal skills.


• Ability to identify business priorities and set goals


• Must place a value on diversity and shows respect for others.


• Proven ability to problem solve and handle stressful situations.


• Embrace and promote Starbird's Core Values, Hospitality/Service Standards and Team Member Standards.


• Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.


• Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.


• Must also be able to tolerate temperature changes in kitchen and refrigerated areas.

• Benefits


• This is a tipped position


• Subsidized medical, dental and vision benefits available


• 1 week of paid time off per year


• Language learning program through Babbel


• Tuition assistance program


• You get a free meal when working and a discount when you are not.


• There's plenty of room for growth and advancement.

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.