Restaurant Manager

The Henry; Phoenix (AZ); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Gym and nutrition discounts

Paid time off

Job summary

A leading neighborhood restaurant in Phoenix is seeking a Restaurant Manager. This role requires 2+ years of high-volume restaurant management experience and involves overseeing daily operations, enhancing guest experiences, and maintaining quality standards. The candidate should be proficient in POS systems and have strong leadership skills. This full-time position offers competitive pay and a variety of benefits.

Qualifications

• 2+ years high-volume restaurant management experience required.
• Demonstrate understanding of business operations and finances.
• Manage shifts, scheduling, and daily operations.

Responsibilities

• Exceed guest expectations to create memorable dining experiences.
• Ensure cleanliness and quality of food.
• Coach and develop the restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Ability to manage high-volume shifts

Guest experience enhancement

Understanding of flavors and food characteristics

Product quality assurance

Calm and effective under pressure

Managing requests with poise

POS system proficiency

Coaching and team leadership

Tools

POS systems

OpenTable

Job description

Join to apply for the Restaurant Manager role at The Henry

Base pay range

$55,000.00/yr - $85,000.00/yr

Compensation Range

$55,000 - $85,000 / year

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Restaurants