Restaurant Manager

The Henry; Los Angeles, California (CA, MO); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive pay and incentive opportunity

Medical, dental, and vision coverage

Retirement savings program with company match

50% dining discount at all locations

Paid time off

Gym and nutrition discounts

Job summary

A prominent restaurant in Los Angeles is seeking a Restaurant Manager to oversee daily operations and create exceptional dining experiences. The ideal candidate has over 2 years of high-volume restaurant management experience, a strong understanding of business operations, and a passion for guest service. This full-time position offers competitive pay and benefits, including health coverage, retirement savings, and dining discounts.

Qualifications

• Minimum 2 years of experience in high-volume restaurant management.
• Calm and effective performance in a fast-paced environment.
• Ability to coach and develop a restaurant team.

Responsibilities

• Manage daily operations including scheduling and planning.
• Create memorable dining experiences for guests.
• Ensure cleanliness and product quality.
• Handle on-the-fly requests with ease.

Skills

High-volume restaurant management

Understanding of business operations

Guest service excellence

POS systems knowledge

Job description

Base pay range

$70,000.00/yr - $85,000.00/yr

Hiring Immediately – Restaurant Manager

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function and Industries

• Management
• Restaurants