Restaurant Manager

The Henry; Plano (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, vision

Retirement match

Dining discounts

Discounts at sister brands

Gympass discounts

Paid time off

Job summary

The Henry in Plano, TX seeks an experienced Restaurant Manager to lead daily operations in a high-volume setting. You will oversee scheduling, quality standards, guest satisfaction, and team development to deliver outstanding dining experiences.

We value financial acumen, strong leadership, and the ability to coach a diverse team while maintaining high service standards in a fast-paced environment.

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Coach, lead and develop restaurant team.
• Ensure product quality and restaurant cleanliness.
• Create memorable dining experiences by exceeding guest expectations.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Skills

High-volume restaurant management

Leadership & coaching

Cost control & budgeting

Tools

POS systems (OpenTable)

Job description

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We're hiring immediately!

What you'll do:

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.