Restaurant Manager

The Cheesecake Factory Incorporated; Houston (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Coverage

Retirement savings program with company match

Dining discounts at all locations

Gym and fitness discounts

Tuition reimbursement

Paid time off

Job summary

A prominent restaurant chain in Houston is hiring a Restaurant Manager with over 2 years of high-volume restaurant management experience. This position requires expertise in business operations and a passion for creating memorable dining experiences for guests. The role includes managing daily operations, quality control, staff coaching, and ensuring an exceptional environment. Compensation ranges from $65,000 to $85,000 per year, with excellent employee benefits including medical coverage and retirement plans.

Qualifications

• Minimum 2 years of high-volume restaurant management experience.
• Understanding of business operations and financial details.
• Ability to create memorable dining experiences.

Responsibilities

• Manage day-to-day operations and staff scheduling.
• Create memorable dining experiences by exceeding expectations.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management experience

Business operations understanding

Customer service excellence

Food quality and cleanliness management

Coaching and team development

Understanding of POS and reservation systems

Job description

Compensation Range

$65,000 - $85,000 / year

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.