Restaurant Manager

Juniper South Corp.; Phoenix (AZ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training / development opportunities

Job summary

Juniper South Corp. in Phoenix, AZ is seeking a Restaurant Manager for a full-time role. The position oversees daily food operations, manages kitchen staff, and collaborates with suppliers to maintain a diverse and appealing menu.

Salary is negotiable, with health insurance and paid time off provided. Open until November 22, 2026. A team of chefs and food service professionals will support exceptional dining experiences.

Qualifications

• At least 3 years of restaurant management experience.
• Strong understanding of food safety regulations.
• Excellent communication and leadership skills.

Responsibilities

• Oversee daily operations of the restaurant to ensure smooth and efficient service.
• Manage and train a team of chefs and staff to maintain high standards of food quality and customer service.
• Collaborate with suppliers and local vendors to source and prepare fresh, high-quality ingredients.
• Monitor food costs and inventory to optimize the menu and reduce waste.
• Ensure compliance with health and safety regulations in the food service industry.
• Lead and participate in team meetings to improve operations.

Skills

Restaurant management

Food safety knowledge

Leadership

Communication

Job description

Juniper South Corp. seeks a Restaurant Manager for our Phoenix, AZ location. This full-time position offers negotiable salary and is open until November 22, 2026.

In this role, you'll oversee daily food operations, manage kitchen staff, and collaborate with suppliers and vendors to maintain a diverse and appealing menu.

You’ll work in our Phoenix, AZ workplace, collaborating with a team of chefs and other food service professionals to deliver exceptional dining experiences.

The salary for this position is negotiable, allowing for a discussion between the candidate and the employer to reach a mutually beneficial agreement. In addition to the base salary, the company offers comprehensive health insurance coverage to ensure the well-being of the employee and their family. Paid time off is also provided, allowing employees to take vacation days, sick days, and other types of leave as needed. Furthermore, the company is committed to the professional growth of its employees, offering opportunities for professional development through training programs, workshops, and access to industry resources. These benefits aim to create a supportive and rewarding work environment for all employees.

You must have at least 3 years of restaurant management experience, a strong understanding of food safety regulations, and excellent communication skills.

What You Will Do:

• Oversee daily operations of our restaurant, ensuring smooth and efficient service.
• Manage and train a team of chefs and staff to maintain high standards of food quality and customer service.
• Collaborate with suppliers and local vendors to source and prepare fresh, high-quality ingredients.
• Monitor food costs and inventory to optimize our menu and reduce waste.
• Ensure compliance with health and safety regulations in the food service industry.
• Lead and participate in team meetings and brainstorming sessions to improve our food operations.

What You Bring:

• At least 3-5 years of experience in restaurant management or a similar role.
• A strong understanding of food safety and health codes.
• Excellent communication and leadership skills to inspire and guide your team.
• A passion for creating delicious, high-quality meals.
• Experience working with diverse teams and managing multiple tasks simultaneously.
• A commitment to continuous learning and improvement in the food service industry.