Restaurant Manager

Summit Elite Solutions; Mesa (AZ); Presencial; USD 32.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Paid time off

Career growth opportunities

Descripción de la vacante

Summit Elite Solutions Inc in Mesa, AZ is seeking a Restaurant Manager to lead daily operations, manage staff, and drive customer satisfaction. You’ll oversee scheduling, inventory, and food quality while aligning with health and safety codes.

The role demands strong leadership and strategic thinking to meet sales goals and uphold service standards. You will work with a team of 20–30 employees in a bustling restaurant, focusing on a superb dining experience, staff development, and efficient

Formación

• Minimum 3 years of restaurant management experience.
• High school diploma or equivalent.

Responsabilidades

• Oversee daily restaurant operations, including staff scheduling, inventory management, and food and beverage preparation.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Develop and implement marketing strategies to attract and retain customers.
• Maintain high standards of cleanliness and presentation in the dining area.
• Train and develop staff to enhance their skills and performance.
• Monitor and analyze sales data to identify trends and make data-driven decisions.

Conocimientos

Leadership

Communication

Educación

Bachelor's degree in hospitality or related field

Herramientas

POS systems

Restaurant management software

Descripción del empleo

Summit Elite Solutions seeks a Restaurant Manager in Mesa, AZ, for full-time employment. This role involves overseeing restaurant operations, ensuring customer satisfaction, and contributing to business success. Salary ranges from $32,000 to $46,107.

Daily tasks include managing staff by assigning roles, scheduling shifts, and conducting performance reviews, coordinating schedules to ensure smooth operations and meet customer demand, maintaining food quality by adhering to health codes, conducting regular inspections, and implementing strict hygiene practices, and handling customer complaints by listening actively, offering solutions, and ensuring customer satisfaction. Additionally, you'll focus on sales targets by analyzing sales data, setting achievable goals, and implementing marketing strategies, managing inventory by tracking stock levels, ordering supplies, and minimizing waste, and planning menus by considering customer preferences, seasonal trends, and cost-effectiveness. These tasks are crucial for the smooth functioning of the restaurant and ensuring customer satisfaction.

Work alongside a team of 20-30 employees in a bustling restaurant setting. The workplace is in Mesa, AZ, with a focus on providing excellent service and a positive dining experience.

The annual compensation for this position ranges from $32,000 to $46,107, providing a competitive salary within the industry. Employees can expect comprehensive health insurance coverage, ensuring access to essential medical services. Additionally, they are entitled to paid time off, allowing for rest and rejuvenation. The role also offers opportunities for career growth, with potential for advancement and increased responsibilities as the employee gains experience and demonstrates proficiency in their duties.

Requirements include a minimum of 2 years of restaurant management experience, knowledge of POS systems, and strong communication skills. A high school diploma or equivalent is necessary.

Summit Elite Solutions' commitment to equal opportunity employment,

What You Will Do:

• Oversee daily restaurant operations, including staff scheduling, inventory management, and food and beverage preparation
• Ensure compliance with health and safety regulations, as well as food safety standards
• Develop and implement marketing strategies to attract and retain customers
• Maintain high standards of cleanliness and presentation in the dining area
• Train and develop staff to enhance their skills and performance
• Monitor and analyze sales data to identify trends and make data-driven decisions

What You Bring:

• A bachelor's degree in hospitality, business administration, or a related field
• Minimum of 3 years of experience in restaurant management
• Strong leadership and communication skills
• Proven track record of success in a similar role
• Knowledge of POS systems and restaurant management software
• Ability to work well under pressure and manage multiple tasks simultaneously