Restaurant Manager

Mi Vida East Market; Philadelphia (Philadelphia County); On-site; USD 52,000 - 75,000; Full time

Job summary

Mi Vida East Market is seeking an experienced Restaurant Manager to lead daily operations in our Philadelphia location. You will drive exceptional guest experiences, coach front-of-house teams, and partner with culinary leadership to ensure smooth, high-standard service.

Ideal candidates bring at least 2 years in restaurant management within full-service settings, with a focus on hospitality, performance coaching, and cost control. Flexibility for evenings, weekends, and holidays is expected.

Qualifications

• Minimum of 2 years of restaurant management experience in a full-service restaurant environment.
• Experience managing teams in a high-volume or upscale dining environment preferred.
• Working knowledge of restaurant financials, labor management, and cost controls.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of service and execution.
• Lead, coach, and develop front-of-house team members to build a service-driven culture.
• Maintain a strong floor presence, anticipate guest needs, and resolve concerns.
• Collaborate with culinary and leadership teams for seamless service.
• Assist with staffing, scheduling, training, and performance management.
• Monitor labor costs, sales, and other metrics to support financial goals.
• Ensure compliance with health, safety, sanitation and company standards.
• Help execute service standards and initiatives that improve guest and employee experience.

Skills

Restaurant management

Leadership

Communication

Organizational skills

Emotional intelligence

Guest satisfaction

Staff development

Flexible schedule

Job description

Mi Vida – East Market | KNEAD Hospitality + Design
Philadelphia, PA About Mi Vida

Mi Vida brings the vibrant flavors, culture, and hospitality of Mexico to Philadelphia. As part of KNEAD Hospitality + Design, we are committed to creating memorable dining experiences through exceptional service, thoughtful food and beverage offerings, and a welcoming atmosphere.

We are seeking an experienced, motivated Restaurant Manager to join our team at Mi Vida East Market. This is an excellent opportunity for a hospitality professional who leads by example, thrives in a fast-paced environment, and is passionate about developing people and delivering outstanding guest experiences.

Responsibilities

• Oversee daily restaurant operations, ensuring consistently high standards of service, hospitality, and execution.


• Lead, coach, and develop front-of-house team members to build a positive, accountable, and service-driven culture.


• Maintain a strong presence on the floor, anticipating guest needs and resolving concerns with professionalism and care.


• Collaborate with culinary and leadership teams to ensure seamless communication and efficient service.


• Assist with staffing, scheduling, training, and performance management.


• Monitor labor costs, sales, and other operational metrics to support the restaurant’s financial goals.


• Ensure compliance with health, safety, sanitation, and company standards.


• Help execute service standards, operating procedures, and initiatives that improve the guest and employee experience.

Qualifications

• Minimum of 2 years of restaurant management experience in a full-service restaurant environment.


• Strong leadership, communication, and organizational skills.


• High degree of emotional intelligence


• A genuine passion for hospitality and guest satisfaction.


• Experience managing teams in a high-volume or upscale dining environment preferred.


• Working knowledge of restaurant financials, labor management, and cost controls.


• Ability to lead with professionalism, adaptability, and a hands‑on approach.


• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Why Join KNEAD Hospitality + Design?

At KNEAD, we believe great hospitality starts with great people. We offer an environment where talented hospitality professionals can grow their careers, contribute ideas, and be part of a team committed to excellence.

If you are a passionate hospitality leader ready to make an impact at Mi Vida East Market, we would love to hear from you.