Executive Sous Chef

Harri; Philadelphia (Philadelphia County); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Achievable bonus program

Medical, dental, and vision benefits

401(k)

Dining allowances across KNEAD

Continuing education opportunities

Professional development and careerAdv

Job summary

Mi Vida Philadelphia, operated by KNEAD Hospitality + Design, seeks an Executive Sous Chef to join the culinary leadership team in Center City. This hands-on role leads daily kitchen operations, mentors the culinary team, and upholds the high standards of Mi Vida with a focus on Mexican cuisine.

The ideal candidate has extensive culinary experience, strong leadership, and a track record in high-volume environments.

Qualifications

• 5+ years of professional culinary experience.
• 3+ years in Sous Chef/Executive Sous Chef/Chef de Cuisine role.
• Experience with Mexican or Latin cuisine preferred.
• Ability to lead, train, and develop a high-volume culinary team.
• Excellent understanding of recipe standards, food quality, plating, and consistency.
• Knowledge of food cost, labor management, inventory, purchasing, and kitchen financial goals.
• Culinary or hospitality degree/certification preferred, but not required.

Responsibilities

• Lead daily kitchen operations under the Executive Chef and GM.
• Mentor and develop the culinary team.
• Maintain quality, consistency, and execution at Mi Vida.
• Thrive in a high-volume environment and manage cost controls.
• Collaborate on menus and standards.

Skills

leadership

training & development

communication

organization

multi-tasking

food cost knowledge

inventory management

kitchen operations

Education

Culinary or hospitality degree/certification

Job description

EXECUTIVE SOUS CHEF | MI VIDA PHILADELPHIA

KNEAD Hospitality + Design is seeking an experienced and driven Executive Sous Chef to join the culinary leadership team at Mi Vida EAST MARKET, our flagship Mexican Concept located in Center City.

The Executive Sous Chef will work closely with the Executive Chef and General Manager to lead daily kitchen operations, develop and mentor the culinary team, and maintain the quality, consistency, and execution expected at Mi Vida.

We are looking for a hands-on culinary leader who thrives in a high-volume environment, understands kitchen systems and financial performance, and takes pride in developing their team. Experience with Mexican or Latin cuisine is preferred.

Qualifications

• 5+ years of professional culinary experience
• 3+ years of experience in a Sous Chef, Executive Sous Chef, or Chef de Cuisine role
• Experience with Mexican or Latin cuisine preferred
• Proven ability to lead, train, and develop a high-volume culinary team
• Excellent understanding of recipe standards, food quality, plating, and consistency
• Ability to manage multiple priorities in a fast-paced environment
• Excellent communication and organizational skills
• Working knowledge of food cost, labor management, inventory, purchasing, and kitchen financial goals
• Culinary or hospitality degree/certification preferred, but not required

What We Offer

Joining KNEAD means joining a growing restaurant group with real opportunities for professional development and advancement.

• Competitive salary
• Achievable, straightforward bonus program
• Medical, dental, and vision benefits
• 401(k)
• Generous PTODining allowances across KNEAD restaurants
• Continuing education opportunities
• Professional development and opportunities for advancement

KNEAD Hospitality + Design Restaurants

kneadhd.com | @kneadhd

Job Type: Full-time
Compensation: Competitive