Restaurant Manager

Nbutexas; Winter Park (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive base salary

Performance incentives

Generous PTO

Flexible scheduling

Health, dental & vision coverage

401(k) with company match

Growth opportunities

Wine trips

Creative culture

Job summary

Hospitality Group is seeking a Restaurant Manager to support the General Manager in leading daily operations and elevating guest experiences. You will inspire a high-performing team and oversee service standards in a high-volume setting.

The ideal candidate has 3+ years in upscale restaurant management, a passion for wine and hospitality, and a track record of cultivating excellence and accountability.

Qualifications

• 3+ years upscale restaurant management experience.
• Guest-first leadership with professionalism.
• Knowledge of wine, cocktails & whiskey.

Responsibilities

• Oversee daily operations and service standards.
• Inspire, mentor & develop FOH team.
• Drive revenue while elevating guest experience.
• Partner with chefs on food & beverage quality.
• Support budgeting and cost control.
• Build strong guest relationships on the floor.

Skills

Leadership

Guest-first leadership

Mentoring

FOH management

Operations

Budgeting

Revenue growth

Wine knowledge

Tools

POS systems

Job description

A well-established, innovative, and respected hospitality group is searching for a Restaurant Manager to join its growing team. This role will support the General Manager in leading daily operations, elevating guest experiences, and inspiring a high-performing team.

The ideal candidate brings proven leadership in upscale, high-volume dining, a passion for food, wine, and hospitality, and the ability to cultivate a culture of excellence, accountability, and growth.

Restaurant Manager Benefits/Compensation:

• Competitive base salary + performance incentives
• Generous PTO & flexible scheduling
• Health, dental & vision coverage
• 401(k) with company match
• Growth opportunities in expanding group
• Unique perks: wine trips & creative culture

Restaurant Manager Requirements/Responsibilities:

• Guest-first leadership with professionalism
• Inspire, mentor & develop FOH team
• Oversee daily operations & service standards
• Manage scheduling, labor & inventory
• Partner with chefs on food & beverage quality
• Support budgeting & cost control
• Drive revenue while elevating guest experience
• Build strong guest relationships on the floor
• Knowledge of wine, cocktails & whiskey
• 3+ years upscale restaurant management experience

JOB ID: 181026#post

Nichelle Ritter