Restaurant Manager

The Post Oak; Palm Desert (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health benefits

Dental & vision

Short-term disability

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Mastro’s Restaurants is seeking a restaurant manager to oversee daily operations, develop staff, and uphold premium service in an upscale dining environment. You will lead by example, manage labor, costs, and safety with a focus on guest satisfaction and performance excellence.

The role demands proven experience in high-end dining, strong financial acumen, and exceptional interpersonal skills. Competitive pay and comprehensive benefits accompany this leadership opportunity.

Qualifications

• 2+ years of upscale or fine dining restaurant management experience.
• Extensive front-of-house knowledge with financial understanding.
• Strong interpersonal and conflict resolution abilities.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Oversee daily operations and lead staff to deliver exceptional guest experiences.
• Maintain high standards for service, food quality, and performance.
• Monitor costs, labor management, and compliance with safety and regs.
• Ensure accurate paperwork such as sales and payroll records.

Skills

Upscale management experience

Front of house knowledge

Financial acumen

Interpersonal skills

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid sick leave


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style


• Utilizes leadership skills and motivates employees to ensure cost control and labor management


• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations


• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine dining restaurant management experience


• Extensive front of house knowledge; Advanced knowledge of financial aspects


• Strong interpersonal and conflict resolution skills


• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $75,000.00 - USD $85,000.00 /Yr.