Restaurant Manager

Mastro's Restaurants; Miami (FL); On-site; USD 78,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental, vision, life & disability

401(k)

Paid time off

Bonus potential

Job summary

Mastro’s Restaurants seeks an experienced Restaurant Manager to oversee daily operations, lead and develop staff, and ensure exceptional guest experiences in our upscale venues.

You will maintain high standards for service, food quality, and operational performance while controlling costs and labor, using a hands-on, lead-by-example leadership style.

EOE. This role offers extensive training, career growth, and a competitive salary with full benefits.

Qualifications

• Minimum 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge; financial acumen preferred.
• Strong interpersonal and conflict-resolution skills.
• Stable, progressive work history with a strong work ethic.
• EOE.

Responsibilities

• Lead daily operations with a hands-on, lead-by-example management style.
• Motivate staff to ensure cost control and labor management.
• Inspect the establishment and monitor compliance with health, safety, and liquor regulations.
• Ensure paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Leadership

Staff development

Guest satisfaction

Cost control

Labor management

Health & safety

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $78,000.00 - USD $90,000.00 /Yr.