Restaurant Manager

Mastro's Restaurants; Palm Desert (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health plans

Dental/ Vision

Paid time off

Job summary

Mastro’s Restaurants in Palm Desert, CA is seeking an experienced restaurant manager to maintain an upscale guest experience and lead a team in a fast-paced, luxury setting.

Ideal candidates bring 2+ years of upscale dining leadership, strong front-of-house and financial acumen, and excellent interpersonal skills to ensure exceptional service and operational standards.

Qualifications

• 2+ years upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure safety and liquor regulations compliance.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Upscale restaurant management

Front of house knowledge

Interpersonal skills

Conflict resolution

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $75,000.00 - USD $85,000.00 /Yr.