Kitchen Staff

Birch West Partners; Orlando (FL); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Birch West Partners in Orlando, Florida is seeking Kitchen Staff for a full-time role. You will prepare and cook dishes, maintain a clean, organized kitchen, and follow safety standards to ensure quality service.

This position offers a competitive salary range and comprehensive benefits, including health insurance and paid time off, with opportunities for advancement within the hospitality team.

Qualifications

• High school diploma or equivalent.
• Previous experience in a kitchen environment, preferably in a similar establishment.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong communication and teamwork skills.
• Willingness to learn and adapt to new recipes and techniques.
• Basic knowledge of kitchen equipment and tools.
• Ability to lift and carry up to 50 pounds with or without assistance.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.
• Assist in stock management and inventory control to ensure efficient operations.
• Work collaboratively with the kitchen team to ensure smooth and timely service.
• Follow all food safety and sanitation guidelines to maintain a high standard of hygiene.
• Stay updated with menu changes and new recipes to maintain consistency in food quality.
• Assist in training new kitchen staff to ensure continuity and quality of service.
• Participate in regular kitchen meetings and contribute to continuous improvement initiatives.

Skills

Communication skills

Teamwork

Lift 50 lbs

Adaptability

Willingness to learn

Stamina

Education

High school diploma

Tools

Kitchen equipment knowledge

Job description

Birch West Partners, a prominent hospitality company, is currently seeking qualified individuals to join its team as Kitchen Staff in Orlando, Florida. This full-time role offers a competitive salary range, starting from $28,000 and reaching up to $37,013 per year. The position is designed to provide a rewarding career in the hospitality industry, with opportunities for professional growth and development. As a Kitchen Staff member, you will be responsible for preparing and cooking a variety of dishes, maintaining a clean and organized kitchen, and ensuring that all food is prepared and served according to the highest standards of quality and safety. The role also involves working closely with other kitchen staff to ensure smooth operations and efficient service.

As Kitchen Staff, you will prepare and cook food according to recipes and standards. You will also maintain cleanliness and organization in the kitchen. Your role involves stocking supplies and assisting with food preparation.

You will work in a team environment at our restaurants in Orlando, FL. The workplace is known for its high standards of quality and service.

The annual salary range for this position is between $28,000 and $37,013, providing a competitive base pay that can be a significant part of an employee's overall compensation package. In addition to the salary, employees can enjoy comprehensive health insurance coverage, which may include medical, dental, and vision plans, ensuring that their health and well-being are taken care of. The company also offers paid time off, allowing employees to take vacations, sick days, and other personal leave, promoting a healthy work-life balance. Furthermore, opportunities for career growth are available, with potential for advancement within the company, which can lead to increased responsibilities, higher salaries, and additional benefits.

Applicants must have previous experience in kitchen work. You should be able to work in a fast-paced environment and follow food safety guidelines. Strong communication skills and attention to detail are required.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.
• Assist in stock management and inventory control to ensure efficient operations.
• Work collaboratively with the kitchen team to ensure smooth and timely service.
• Follow all food safety and sanitation guidelines to maintain a high standard of hygiene.
• Stay updated with menu changes and new recipes to maintain consistency in food quality.
• Assist in training new kitchen staff to ensure continuity and quality of service.
• Participate in regular kitchen meetings and contribute to continuous improvement initiatives.

Qualifications

• High school diploma or equivalent.
• Previous experience in a kitchen environment, preferably in a similar establishment.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong communication and teamwork skills.
• Willingness to learn and adapt to new recipes and techniques.
• Basic knowledge of kitchen equipment and tools.
• Ability to lift and carry up to 50 pounds with or without assistance.