Restaurant Manager

Rremc-Restaurants,-Llc,-DBA-Denny; Orange City (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Quarterly bonuses

Paid vacation

Voluntary insurance benefits

Job summary

Denny's in Orange City, FL is seeking a hands-on Restaurant Manager to oversee daily operations, motivate staff, and ensure an outstanding guest experience.

You will hire, train, and develop a high-performing crew while driving efficiency, managing inventory, and maintaining food quality, safety, and cleanliness.

This role requires a two-plus years of management in a fast-paced setting, strong leadership and communication, and flexibility to work varied shifts in a 24/7 operation.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• Strong leadership and communication skills.
• Guest-first mentality and a passion for memorable experiences.
• Flexibility to work various shifts – 24/7, 365 days a year.

Responsibilities

• Lead daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience and ensure customer satisfaction.
• Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability by managing inventory and costs.
• Uphold excellence in food quality, safety, and cleanliness standards.

Skills

Restaurant management

Leadership

Communication

Education

High School diploma

Tools

POS systems

Job description

Why You’ll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example – Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365-day operation.

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.