Restaurant Manager

Nbutexas; Odessa (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health/Dental/Vision

Health Spending Account

401K

Paid Vacation Time

Sick Day

Job summary

Nbutexas in Odessa, TX is seeking a Restaurant Manager to lead a people-first team and deliver outstanding guest experiences. This role emphasizes executive leadership, guest service excellence, and steady operations with a game plan for growth. You will work closely with the General Manager to uphold our culture, standards, and local community involvement.

We offer a friendly, family-oriented environment with an emphasis on work-life balance and opportunities for advancement.

Qualifications

• 2+ years of Management experience in a Full-service or Family dining environment.
• Hands-on leadership style with a friendly, team player personality.
• Ability to work Weekends and Holidays.
• Must be able to work 5 days a week 50-55hrs.

Responsibilities

• Coach and Teach employees to support strong operational execution
• Work with General Manager to support local store marketing and community involvement
• Actively work in dining room and kitchen as needed to support an outstanding Guest experience
• Support strong financial results through labor and cost of goods management
• Steward of the brand to support execution of all standards and upholding our family culture

Skills

Leadership

Guest service

Team player

Flexibility

Job description

**** We are seeking a Restaurant Manager***

Amazing growing company with an outstanding Family Culture and a fun outgoing working environment. We are looking for strong leaders who truly understand a people-first business and leadership who know how to drive operational excellence. Amazing quality of life with NO late nights and a company that has a lot of growth for the future.

Restaurant Manager Responsibilities:

• Coach and Teach employees to support strong operational execution
• Work with General Manager to support local store marketing and community involvement
• Actively work in dining room and kitchen as needed to support an outstanding Guest experience
• Support strong financial results through labor and cost of goods management
• Steward of the brand to support execution of all standards and upholding our family Culture

Restaurant Manager Qualifications:

• 2+ years of Management experience in a Full-service or Family dining environment
• Hands-on leadership style with a friendly, team player and outgoing personality
• Ability to work Weekends and Holidays
• Must be able to work 5 days a week 50-55hrs

Restaurant Manager Benefits:

• Health/Dental/Vision
• Health Spending Account
• 401K
• Paid Vacation Time
• Sick Day