Restaurant Manager

Famous Dave's Franchisee; Novi (MI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Medical & Dental Insurance

Paid Vacations

401K with Matching

Technology reimbursement

Health and Wellness reimbursement

Continuing Education

Job summary

A franchised restaurant group is looking for a Manager to oversee restaurant operations in the Detroit area. The ideal candidate will have at least 3 years of experience in high-volume casual dining and will lead the team to achieve sales and maintain the highest standards of food quality and service. This role offers a competitive salary, benefits, and a hands-on training program. Join a thriving group that values energetic leaders who are passionate about delivering outstanding guest experiences.

Qualifications

• Minimum of 3 years’ experience managing in a high volume, full service, casual dining environment.
• Proven leadership skills with a drive for excellence.
• Ability to set the tone for each shift and lead the team.

Responsibilities

• Oversee and direct all aspects of restaurant operations.
• Achieve sales and profit levels.
• Maintain high food quality standards and commitment to excellence.

Skills

Leadership

Team coaching

Customer service

Operational excellence

Job description

Blue Ribbon Restaurants, LLC ,a franchisee ofFamous Dave's of America, is looking to add aFamous Managerto our Detroit market. Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington, D.C. metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking forenergetic, fun-loving, enthusiastic peoplewho like the idea of working at the longest-running backyard BBQ party in America.

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the company's standards of excellence. Most importantly, Managers are responsible for setting the tone for each shift and leading their team with passion for our guests' experiences.

We wantleaders,coaches,mentorsandtrainersto help us operate the home of the "World’s Greatest Ribs". We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and desserts, and handcrafted cocktails. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do:Famous Food and Outstanding Service. Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment. Our Detroit market locations include Westland, Novi, Taylor and Roseville. This is an excellent opportunity to grow your career. Candidates must be available for a minimum of three locations.

We offer:

• Competitive salary ($50,000 to $65,000 starting salary)
• Medical & Dental Insurance
• Paid Vacations
• 401K with Matching
• Technology reimbursement
• Health and Wellness reimbursement
• Continuing Education

Our 6-week Management training curriculum is an active, hands-on program in a local restaurant, under the direction of our experienced training team. Join us for unlimited opportunities to grow and learn!