Restaurant Manager

Workstream; Newberry (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Highly competitive compensation

Medical, Dental & Vision Insurance

401K

PTO

Discounts at ALL restaurant locations

Leadership training and professional development

Job summary

Workstream is seeking a dedicated Restaurant Manager in Newberry, Florida, to lead daily operations at Gator's Dockside Restaurants. The ideal candidate will be responsible for training staff and maintaining high service standards, while ensuring effective budget management.

This role offers competitive compensation, medical benefits, 401K, and opportunities for professional growth.

Qualifications

• Must be at least 21 years old at the time of hire.
• Must have a valid driver’s license and reliable transportation.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Lead daily restaurant operations while supporting the General Manager.
• Train and coach staff to ensure excellent guest experiences.
• Monitor product and labor costs to meet budget goals.

Skills

Multitasking

Effective communication

Leadership

Job description

Ready to accomplish your career goals with a company that is continuously growing?

Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values.

We use these values to achieve our mission of providing our customers with a GREAT dining experience, from beginning to end, in a high-performance culture where all team members are valued, recognized, and rewarded for results.

Requirements

• Ability to multitask and effectively communicate in a fast-paced environment
• Must be at least 21 years old at the time of hire
• Must have a valid driver’s license and reliable transportation to travel to and from restaurant locations and for any other operational needs
• Must be willing to submit a background check
• Work Authorization - United States

Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Job Overview

A Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager. These responsibilities include the selection, development and performance coaching of all hourly team members, including key hourly managers.

Daily Responsibilities

• Train and coach staff on the restaurant’s service standards to ensure that each guest leaves full and happy
• Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience
• Consistently monitor product and labor costs to remain within budgeted goals; achieves financial goals for assigned area
• Maintains a well-staffed restaurant through consistent hiring and scheduling to meet guest and labor forecast expectations
• Manage standard operating procedures and processes to meet standards in food quality, safety, security, and maintenance to protect team members, guests and company assets

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.

Perks

• Highly competitive compensation (based on experience)
• Medical, Dental & Vision Insurance
• Supplemental AFLAC Insurance
• Group Term Life Insurance ($50,000)
• 401K
• PTO
• Various Holidays Off
• Discounts at ALL of our restaurant locations
• 5 day work week
• Leadership training and professional development available
• Continuous opportunities to GROW with the company