Manager

Art & Jake's Sports Bar; Clarkston (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Medical insurance

Dental insurance

Vision insurance

Paid time off

Bonus program

Free uniforms

Flexible schedule

Employee discounts

Job summary

Art & Jake's Sports Bar in Clarkston, MI is seeking an efficient Restaurant Manager for a high-volume, full-service bar. You will be accountable for financial and operational performance, building and coaching teams from staffing, interviewing, hiring, and training perspectives.

You will ensure compliance with all regulations and demonstrate integrity at the managerial level. You must lead with strong customer service, supervision, and accountability while maintaining quality, safety, and

Qualifications

• Experience overseeing both front and back of house operations.
• Proven ability to manage cost and labor for profitability.
• Strong communication and leadership abilities.
• Comfort with budgets, payroll, revenue and forecasting.
• Ability to lead large teams effectively.

Responsibilities

• Establishes restaurant business plans by surveying restaurant demand.
• Meets financial objectives by developing finances.
• Attracts patrons by developing and implementing marketing, advertising, and community programs.
• Controls purchases and inventory by meeting with the account manager.
• Maintains operations by following SOPs, aiming for productivity and quality.
• Maintains patron satisfaction by evaluating and auditing service offerings.
• Accomplishes HR objectives by recruiting, selecting, orienting, and training.
• Maintains a safe, secure, and healthy facility by sanitation standards.
• Maintains professional knowledge by tracking trends in the restaurant industry.
• Accomplishes company goals by owning new requests.

Skills

Front and back of house operations

Cost and labor systems

Communication and leadership

Budgeting, payroll, revenue, forecast

Team leadership

Job description

Company Overview

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Bonus based on performance
• Flexible schedule
• Free uniforms

Job Summary

We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, full-service bar restaurants. You will be accountable for the financial and operational performance of the restaurant. As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring, and training standpoint. You will also ensure that the restaurant follows all local, state, and federal regulations. As a Restaurant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Responsibilities

• Establishes restaurant business plans by surveying restaurant demand.
• Meets restaurant financial objectives by developing finances.
• Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
• Controls purchases and inventory by meeting with the account manager.
• Maintains operations by following standard operating procedures, aiming for consistent productivity and quality.
• Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
• Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
• Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
• Accomplishes company goals by accepting ownership for accomplishing new and different requests.

Qualifications

• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills
• Comfort working with budgets, payroll, revenue, and forecasting
• Ability to lead big groups of people

Benefits/Perks

• An extensive and well-rounded training program
• Continued career development and growth opportunities
• Medical, dental, and vision insurance
• Paid Time Off
• Bonus Program