Restaurant Manager

Alicart Restaurant Group; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

Join our award-winning restaurant, Virgil's Real BBQ, as a Restaurant Manager and play a vital role in delivering exceptional guest experiences. You will lead a passionate team, overseeing service, team excellence, and operational efficiency. This is an exciting opportunity for growth in a supportive and fun environment.

Benefits

Bonus incentive plan

Competitive compensation

Medical & Dental coverage

Paid time off

Employee discounts

Exciting career paths

Family meals

Supportive team environment

Qualifications

• 1-4 years of Restaurant Management experience required.
• Must be passionate about service and have good judgment.
• Ability to manage on all levels and work various shifts.

Responsibilities

• Lead the restaurant and team to ensure exceptional guest experience.
• Oversee all front of house functions, including guest relations.
• Practice and enforce company policies and ensure employee compliance.

Skills

Hospitality

Team Management

Communication

Judgment

Decision Making

Interpersonal Skills

Education

High volume restaurant management experience

Tools

Aloha

Open Table

Excel

Word

Job description

2 months ago Be among the first 25 applicants

The WOW Factor is What Sets Us Apart from the Others!

At Virgil's Real BBQ, our authentic slow smoked BBQ and Southern home-style experience keep guests walking in our doors. Our award-winning BBQ is smoked on premise and our amazing team enjoys creating a unique guest experience with amazing teamwork and a touch of southern hospitality. Don't miss this opportunity to join an amazing and fun team where hard work is rewarded and opportunities for growth abound.

We are seeking an experienced Restaurant Manager who is a results-driven team player and passionate about hospitality. The mission of this role is to ensure that service runs efficiently, our food comes out consistently and deliciously, and that we show our guest our true Hospitality! As a Restaurant Manager you have the opportunity to collaborate with a variety of departments, but primarily focus on Hospitality & Service, Team Member Excellence, and Attention to Detail is given consistently. Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance managing our team through hiring, training, and development. Join our Virgil's family and take pride in your work!

Your Role With Us

• Lead the restaurant and team members to ensure an exceptional guest experience is delivered daily.
• Overseeing all front of house functions during opening, mid, or closing shifts including guest relations, supervision of all front of house team members, restaurant ambiance, and quality assurance of all food and beverage items.
• Accurately practice, execute, and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.
• Under the direction of the General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
• Exhibiting efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating and empowering others while managing their efforts.
  
  

We Are Looking For Candidates

• With 1-4 years Restaurant Management experience, preferably in a high volume casual or fine dining restaurant in a fast-paced environment.
• With strong computer skills and knowledge of Aloha, Open Table, Excel, Word, and timekeeping software.
• Who have good judgment with the ability to make timely and sound decisions.
• Who display a passion for service and exceeding our guests needs.
• With excellent communication skills- verbally interacts with management, servers, team members and guest and have Hands-on style of management.
• Who display a passion for service and exceeding our guests' needs.
• With strong interpersonal skills and the ability to manage on all levels
• Who are reliable, dependable and guest and employee focused.
• Who are fluent in English.
• With open flexibility to work various shifts.
  
  

The Perks

• Exciting Career Paths
• Bonus incentive Plan
• Competitive Compensation
• Supportive Team Environment
• Medical & Dental Coverage
• Paid Time Off
• Free delicious employee family meals
• Employee discount in all our restaurants
  
  

Pay Rate: 70-75k Depending on Experience.

• We're proud to be an Equal Opportunity Employer.
  
  

PI267590353

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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