Restaurant Manager

Chef Driven Hospitality; New York (NY); On-site; USD 70,000 - 80,000; Full time

Job summary

A leading restaurant group in NYC is seeking a Restaurant Manager who excels at maintaining high standards of service and profitability. The ideal candidate will be a natural leader who prioritizes team morale and efficient operations while ensuring compliance with health and labor laws. This role offers competitive compensation and opportunities for growth in a dynamic environment.

Benefits

Competitive compensation package

Excellent growth opportunities

Major medical insurance options

Paid time offs

Company Dining program

Qualifications

• Proven track record in restaurant management.
• Fluent in health department regulations and labor laws.
• Natural leader with a positive influence on staff morale.

Responsibilities

• Implement and maintain high standards and guest satisfaction.
• Ensure efficient operation and profitability of the restaurant.
• Establish and implement departmental policies and goals.

Skills

Leadership

Time Management

Communication

Problem Solving

Job description

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Chef Driven Hospitality provided pay range

This range is provided by Chef Driven Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $80,000.00/yr

RESTAURANT MANAGER

One of the leading restaurant groups in NYC seeks a proven restaurant manager with the ability to implement and maintain high standards, guest satisfaction, quality, and profitability.

The ideal candidate will be natural leader while still acting as a team player. This person believes in leading by example and have positive influence onemployee behavior and staff morale, establishes and implements departmental policies, goals, objectives, and procedures. Candidates must be fluent in up to date health department regulations and in labor laws.

Restaurant Manager is responsible for all facets of the operation including the quality and profitability of the restaurant. Restaurant Manager ensures that all personnel and system functions efficiently, the business achieves budgeted profit levels and employee morale is maintained at a high energy level.

He or she should be a knowledgeable restaurant professional, dedicated to their career, passionate and genuinely invested in creating extraordinary quest experiences.

We offer:

• Competitive compensation package
• Excellent growth opportunities
• Major medical insurance options
• Paid time offs
• Company Dining program
  
  

THANK YOU

More detail about Marseille part of Chef Driven Restaurant Group, please visit https://culinaryagents.com/entities/6238-Marseille

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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