Restaurant Manager

NoHo Hospitality Group; New York (NY); On-site; USD 70,000 - 80,000; Full time

Job summary

A premier restaurant in NYC is seeking a Restaurant Manager to lead the team at The Fifth Avenue Hotel. Ideal candidates should have experience in fine dining, exceptional leadership, and communication skills, fostering a vibrant dining experience in a historic setting. Competitive benefits and salary range are offered.

Benefits

Medical, dental, and vision benefits from day one

401(k) plan

Paid Time Off

Employee dining discounts

BRI commuter benefits

Referral reward program

Qualifications

• Minimum 2 years of experience in fine dining establishments.
• Excellent verbal and written communication skills.
• Ability to lead effectively in a busy environment.

Responsibilities

• Lead a team effectively to create stellar guest experiences.
• Maintain a professional and polished leadership style.
• Foster a warm and gracious restaurant atmosphere.

Skills

Leadership

Communication

Team-oriented mentality

Positive attitude

Work ethic

Education

DOH Food Protection certification

Tools

OpenTable

Salido

Job description

Chef Andrew Carmellini is seeking a RESTAURANT MANAGER to join the team at The Fifth Avenue Hotel.

Café Carmellini is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. This restaurant marks his return to fine dining, blending his 30-year NYC culinary career into an extraordinary experience. The cuisine marries Italian and French influences with a classic New York vibe and a modern touch.

The menu draws inspiration from various sources, including the city of New York and Chef Carmellini’s family history in hospitality and food, with a nod to his family’s coffee importing business in Tuscany. Dishes range from reimagined classics to innovative creations, highlighting seasonal ingredients.

The wine program, curated by Master Sommelier Josh Nadel, features a comprehensive 1,800-bottle list from Italy, France, the U.S., and beyond. The restaurant’s design combines neoclassical architecture with maximalist style, exuding Old New York elegance. It offers a welcoming kitchen, an intimate bar, an extraordinary dining room with sculptural trees, curated art, and balconies for tête-à-tête dining with views of the lively atmosphere.

Ideal candidates possess:

• A minimum of 2 years of experience in fine dining establishments
• A warm and gracious outlook, capable of creating stellar guest experiences
• A professional and polished leadership style
• A positive attitude and strong work ethic, with a team-oriented mentality
• The ability to lead a team effectively in a busy environment
• Excellent verbal and written communication skills
• Experience with OpenTable and Salido is a plus
• DOH Food Protection certification

Benefits include:

• Medical, dental, and vision benefits from day one for full-time employees
• 401(k) plan
• Paid Time Off
• Employee dining discounts
• BRI commuter benefits
• Referral reward program

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened numerous acclaimed restaurants and culinary venues across NYC, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, and others. Their operations span hotels, venues, and airports, known for delivering quality experiences and culinary excellence, earning critical acclaim, awards, and a Michelin star. For more information, visit nhgnyc.com or AndrewCarmellini.com.

The pay range for this position is $70,000 - $80,000 annually.