Restaurant Manager

Thekpot; New York (NY); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading company specializing in Korean BBQ and Asian Hot Pot is seeking an Operations Manager to lead front-of-house operations. The ideal candidate possesses a strong background in restaurant management and is skilled in P&L accountability and delivering world-class guest service. This full-time position offers competitive salary and various perks, emphasizing a dynamic work environment with opportunities for growth.

Benefits

Flexible schedule

Employee 30% off Discount

Fun and lively work environment with potential for growth

Qualifications

• 1+ years prior Full Service Restaurant Management experience.
• 1+ years prior bartending experience.
• Experienced with P&L and understanding of costs.

Responsibilities

• Full P&L accountability including sales, labor, and controllable profit.
• Manage floor operations and run shifts based on business levels.
• Engage with customers to provide exceptional services.

Skills

Organizational skills

Multi-tasking

Coaching

Customer Service

Education

State Mandated Food Handlers Certification

P&L management experience

Tools

POS Systems

Scheduling Platform

Purchasing and Inventory Management software

Job description

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About Kpot

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.

About Kpot

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.

What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients. While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.

Korean barbecue known locally as () gogi-gui, Meat Roast, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.

Role Overview

Operations Managers are a leadership role at our Kpot locations. They are responsible for the overall success of the front of the house operations.

Must have an availability to work evenings and weekends. Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional climate of hospitality within the restaurant.

Responsibilities

• Full P&L accountability (sales, comps/discounts, food, liquor, labor, & controllable profit)
• Expert Knowledge of brand standards and operational procedures
• Adherence to all Federal, State, and Local operational guidelines
• Integrates all company initiatives and emphasizes with applicable staff
• Hiring and staffing the restaurant to meet established staffing levels
• Corrective action with staff
• Prime Cost Control: Food Cost and kitchen labor management; controllable purchasing
• Inventory Count and Ordering
• Conduct any assigned operational audits
• Manage any facilities issues
• Knowledge of plate presentation, recipe adherence an operational procedures;
• Manage floor operations, run shifts, make cuts based on business levels
• Engage with customer to provide exceptional services
• Follow up with additional projects given on a weekly basis
  
  

Qualifications

• 1+ years prior Full Service Restaurant Management experience
• 1+ years prior bartending experience
• State Mandated Food Handlers Certification
• Proficient in Technology applications: POS Systems, Scheduling Platform, Purchasing and Inventory Management software
• Ability to communicate at a high level, professionally
• Understanding of World Class Guest Service
• Experienced with P&L and understanding of how sales, labor and other costs are related
  
  

Preferred

• 3+ years prior Full Service Restaurant Management experience
• 3+ years prior bartending experience
• State Mandated Food Manager Certification
• Proficient in Technology applications: POS Systems, Scheduling Platform, Purchasing and Inventory Management software
• Ability to communicate at a high level, professionally
• Understanding of World Class Guest Service
• Experienced with P&L, strong understanding of how sales, labor and other costs are related, and what must been done to improve key restaurant metrics
  
  

Job Type: Full-time Pay: $65,000.00 - $85,000.00 per year

PERKS

• Flexible schedule
• Employee 30% off Discount
• Fun and lively work environment with potential for growth
  
  

Benefits

• Employee discount
• Paid time off
• Paid training
  
  

Shift

• Day shift
• Evening shift
• Morning shift
• Night shift
  
  

Work Location: In person

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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