Restaurant Manager

Major Food Group; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

A leading restaurant group is seeking a Restaurant Manager to oversee daily operations at a renowned Italian-American establishment in New York. The successful candidate will lead a dedicated team, ensure exceptional guest service, and maintain high operational standards, all while contributing to a vibrant dining experience in the historical Puck Building.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry.
• Experience in Michelin-starred restaurants preferred.
• Proven team player willing to roll up your sleeves.

Responsibilities

• Manage daily operations of upscale dining restaurant.
• Schedule and appoint tasks and responsibilities to staff.
• Ensure policies are upheld while offering exemplary guest service.

Skills

Team Leadership

Guest Service

Operational Management

Education

Bachelor’s degree in Hospitality Management

Job description

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This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $85,000.00/yr

Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

Responsibilities:

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations
  
  

Requirements:

• Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
• Experience working in upscale, high volume restaurants in a managerial role a must
• Experience in Michelin-starred restaurants preferred
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership
  
  

Compensation: Salary ($75,000 - $85,000)

Benefits:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
  
  

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about Torrisi part of Major Food Group, please visit https://culinaryagents.com/entities/2294-Torrisi

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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