Restaurant Manager

Golden Nugget Las Vegas; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to lead a fine dining establishment in New York. This role emphasizes guest satisfaction and employee motivation, ensuring compliance with health and safety standards while managing financial aspects. The ideal candidate will bring at least two years of upscale restaurant management experience, showcasing strong leadership and interpersonal skills. This position offers extensive training, career development opportunities, and generous employee benefits, making it an exciting opportunity for those passionate about the hospitality industry.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining and retail

Health benefit plans

401(k)

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• 2+ years of upscale/fine dining restaurant management experience.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensures excellence in guest satisfaction and motivates employees.
• Inspects establishment for compliance with health and safety standards.

Skills

Restaurant Management

Leadership Skills

Interpersonal Skills

Conflict Resolution

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

EOE

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Pay Range

USD $75,000.00 - USD $85,000.00 /Yr.