Restaurant Manager

The Capital Grille; New York (NY); On-site; USD 68,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Restaurant Manager, where your leadership will shape the dining experience in a high-end restaurant environment. You will be responsible for leading operations, ensuring culinary excellence, and fostering a passionate team dedicated to exceptional guest service. With a competitive salary and a range of benefits, including medical coverage and a robust retirement plan, this role offers the opportunity to thrive in a dynamic and rewarding atmosphere. If you have a strong background in upscale dining and a commitment to excellence, this is the perfect opportunity for you.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

Company-paid Short-Term Disability

Life Insurance

Paid Vacations

Paid Family and Medical Leave

401(k) with Company Match

Employee Stock Purchase Program

Discount Program for Merchants

Qualifications

• Minimum 2 years of management experience in high-volume upscale restaurant.
• Strong passion for culinary excellence and guest service.

Responsibilities

• Lead department-level restaurant operations and demonstrate leadership.
• Ensure consistent delivery of balanced results through effective systems.

Skills

Culinary Excellence

Wine Knowledge

Guest Service

Team Development

Execution Knowledge

Job description

4 days ago Be among the first 25 applicants

$68,000 per year - $80,000 per year

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business, and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Restaurant Managers receive a competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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