Restaurant Cafe Manager

Panera Bread; New York (NY); On-site; USD 55,000 - 72,000; Full time

Job summary

Panera Bread recherche un Restaurant Manager passionné par le service alimentaire. Vous dirigerez des opérations pour assurer la qualité du menu et un excellent service à la clientèle, tout en jouant un rôle clé dans le développement de l'équipe. Vous bénéficierez d'un environnement de travail flexible avec des horaires attrayants et divers avantages sociaux, y compris une assurance médicale et un plan d'épargne retraite.

Benefits

Bonus de performance trimestriel

Assurance médicale, dentaire et vie

Congés payés

Programme de formation complet

Ambiance de travail amusante et inclusive

Qualifications

• Minimum de 1 an d'expérience en tant que Restaurant Manager.
• Accès à un transport fiable.
• Disponibilité ouverte pour travailler un horaire de 50 heures par semaine.

Responsibilities

• Diriger tous les aspects de l'exploitation quotidienne du restaurant.
• Assurer des normes de qualité élevées et la satisfaction des clients.
• Créer une atmosphère amicale pour les clients.

Skills

Leadership

Service à la clientèle

Gestion des opérations

Job description

Love the hustle of food service but not the midnight oil? You’re all about fresh flavors, friendly faces, and affordable bites—just not the late-night fries.

Panera Bread is your perfect blend! Serve quality food, connect with guests, and enjoy a flexible schedule that allows for work/life balance!

Our Managers will:

• Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent guest service.
• Maintain the restaurant’s revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.
• Create a friendly atmosphere for our guests to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe.
• Invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.

Candidates will have:

• Minimum of 1 year of experience as a Restaurant Manager (fast casual &/or full-service, high-volume restaurants preferred)
• Access to reliable transportation
• Open availability to work approx 50-hour work week, rotating shifts that include mornings, days, evenings, weekends, and holidays
• Flexibility to commute up to 25-30 miles each way to/from work location
• Authorization to work in the USA

Candidates will enjoy:

• Competitive Base Pay $55,000 - $72,000 yearly (based on position, location, and experience)
• Quarterly Bonus Incentive
• Medical, Dental, and Life Insurance for you and your family
• Domestic Partner Benefits
• 401(k) Savings Plan with company matching
• Paid Time Off
• Comprehensive paid training program -local to the area
• Lucrative employee referral bonus program
• Attractive Operating Hours (No Late Nights!)
• Professional development and promotion from within opportunities based on performance
• Fun work environment and work culture that celebrates diversity, equity, and inclusion
• Dining Privileges and much more!

Doherty Enterprises is an Equal Opportunity & E-Verify Employer