Restaurant Manager

Pastis Nashville; Nashville (TN); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager for its new Nashville location. This full-time role involves overseeing daily operations, ensuring exceptional customer satisfaction, and leading a dynamic team in a vibrant environment. With a focus on classic Parisian fare, the restaurant promises a unique dining experience in the heart of Nashville. If you thrive in fast-paced settings and possess strong leadership and communication skills, this is an exciting opportunity to make a significant impact in the hospitality sector.

Qualifications

• 2+ years in Food & Beverage management with strong leadership skills.
• Ability to work in fast-paced environments and ensure customer satisfaction.

Responsibilities

• Oversee day-to-day operations and manage restaurant staff.
• Coordinate food and beverage services while maintaining customer communication.

Skills

Customer Satisfaction

Customer Service

Hiring

Communication

Leadership

Organizational Skills

Problem-Solving

Knowledge of Health Regulations

Job description

Talent Acquisition Specialist at STARR Restaurants PHL/ MIA/ FTL/ NYC/ NASH

About Pastis

Pastis Nashville, the Music City's new location of the famed Pastis restaurant from New York, will bring Parisian fare to the Wedgewood-Houston neighborhood. The restaurant is a creation of James Beard Award-winning restaurateurs Stephen Starr and Keith McNally. Pastis Nashville will feature classic Parisian elements such as a curved zinc bar, vintage mirrors with daily specials, and mosaic-tiled floors, all illuminated by Pastis' signature golden lighting.

Role Description

This is a full-time on-site Restaurant Manager role located in Nashville, TN. The Restaurant Manager will oversee the day-to-day operations of the restaurant, manage staff, ensure customer satisfaction, handle hiring, coordinate food and beverage services, and maintain communication with both customers and the team.

Qualifications

• Customer Satisfaction and Customer Service skills
• Hiring and Communication skills
• 2+ Years of experience in Food & Beverage management
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment
• Excellent problem-solving abilities
• Previous experience in a managerial role in the restaurant industry
• Knowledge of local health and safety regulations

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality