Restaurant Manager - Central Bar + Kitchen

White Lodging Services, Inc.; Nashville (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company is seeking a Restaurant Manager to oversee operations in a premium-brand hotel environment. You will ensure guest satisfaction, manage compliance, and lead your team to deliver exceptional service. This role offers opportunities for leadership development and a range of benefits starting from day one.

Benefits

Medical, Dental, and Vision Insurance starting on Day 1

Paid Parental Leave

Vacation and Paid Time Off (PTO) with rollover

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Hostcare Resources healthcare concierge

Leadership development opportunities

Tuition reimbursement

Discounts on hotel rooms, dining, and other travel/entertainment experiences

Qualifications

• Leadership or supervisory experience in food and beverage operations is required.
• Excellent communication and problem-solving skills.
• Ability to work effectively under pressure and adapt to dynamic situations.

Responsibilities

• Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction.
• Manage compliance with operational processes and procedures.
• Lead daily tasks including financial management, payroll, and scheduling.

Skills

Communication

Problem-Solving

Leadership

Job description

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation. Manage compliance with operational processes and procedures to maintain a high-performing environment. Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability. Foster a guest-first culture by mentoring and developing your team to deliver exceptional service. Proactively solve problems and adapt to challenges in a fast-paced environment. Collaborate with kitchen and service teams to create seamless dining experiences. What You’ll Bring A passion for hospitality and a positive, can-do attitude. A desire to train and develop future restaurant leaders within your team. Excellent communication and problem-solving skills. The ability to work effectively under pressure and adapt to dynamic situations. Leadership or supervisory experience in food and beverage operations is required.

Other Information

What You Can Look Forward To Medical, Dental, and Vision Insurance starting on Day 1 Paid Parental Leave Vacation and Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses 401(k) with company match Hostcare Resources healthcare concierge Leadership development opportunities Tuition reimbursement Discounts on hotel rooms, dining, and other travel/entertainment experiences

Location Code: 2567