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Hilton BNA Nashville Airport Terminal seeks an experienced Restaurant Manager to lead our Restaurant, Bars, and Room Service operations. This role blends hospitality leadership with business acumen to deliver outstanding guest experiences and achieve financial targets.
You will guide a diverse team, manage budgets, forecast revenue, and craft promotions that grow our local market. A four-year degree and four years in a similar role, plus Food Safety certification, are preferred; English fluency
Imagine shaping the future of culinary delight in a city known for its vibrant music scene, rich history, and mouthwatering southern cuisine. At Hilton BNA Nashville Airport Terminal, we blend the art of hospitality with the rhythm of Nashville to create unforgettable experiences. Here’s your chance to lead a top-tier team in a location where every day feels like a backstage pass to the best of Music City.
Your background is impressive with a four-year college degree (or equivalent experience) and four years in a similar role, armed with advanced knowledge in the food and beverage sector. Certifications in Food Safety? Even better. Your superb command of English, both written and verbal, complements your proficiency with business tech and software. If you speak a second language, that’s a bonus!
Located at Nashville’s bustling airport terminal, you’re at the nexus of excitement, meeting guests from all corners of the globe and serving those who seek the unique charm only Nashville can offer. From legendary music venues to iconic eateries and cultural landmarks, your workplace is the gateway to what makes Nashville tick. Plus, working with us means being part of a team that values innovation and is passionate about hospitality, offering you a career that’s as rewarding as it is exciting.
Ready to bring your zest for restaurant management and people skills to Hilton BNA Nashville Airport Terminal? We can’t wait to see the magic you’ll bring to our team!
Source: Hospitality Online