Restaurant Manager

St. Matthew's House (Southwest Florida); Naples (FL); On-site; USD 63,000 - 80,000; Part time

Job summary

A leading organization in Southwest Florida is seeking a Restaurant Manager for Lulu’s Kitchen, overseeing operations including drive-thru and in-house dining. The ideal candidate will have significant management experience in hospitality, exceptional leadership skills, and a commitment to service. This part-time position offers a competitive salary and the opportunity to make a meaningful impact in the community.

Qualifications

• Minimum 5 years management experience in hospitality or related fields.
• ServSafe Manager Certification required.

Responsibilities

• Managing daily restaurant operations including drive-thru and catering.
• Leading and training staff, managing inventory, and overseeing financial procedures.

Skills

Leadership

Communication

Problem Solving

Education

2-year advanced degree

4-year degree

Tools

POS systems

Word

Excel

catering software

Job description

Join to apply for the Restaurant Manager role at St. Matthew's House (Southwest Florida)

We are seeking a Restaurant Manager to oversee the front-of-the-house operations at Lulu’s Kitchen, a vital part of St. Matthew’s House. Lulu’s Kitchen serves as the headquarters for our feeding ministry and operates in a dynamic environment that includes drive-thru, in-house dining, catering, and volunteer services.

Responsibilities include:

• Managing daily restaurant operations, including drive-thru, dine-in, catering, and volunteer activities.
• Ensuring safe food handling and maintaining ServSafe Food Manager certification.
• Providing exceptional customer service with a focus on hospitality.
• Leading and training staff, managing inventory, and overseeing financial procedures.
• Collaborating with culinary staff and leadership to meet operational goals.

Qualifications:

• 2-year advanced degree or equivalent experience; 4-year degree preferred.
• Minimum 5 years management experience in hospitality or related fields.
• Food service experience including menu planning and safety standards.
• Proficiency with POS systems, Word, Excel, and catering software.
• ServSafe Manager Certification required.

Physical and other requirements: Ability to lift up to 25 pounds, work in various weather conditions, and adapt to a flexible schedule including nights and weekends.

Leadership qualities: Excellent communication, problem-solving skills, and a positive attitude.

St. Matthew’s House is a faith-based organization committed to transforming lives through compassionate service and disciplined action. This is a part-time position at the mid-senior level, based in Naples, FL, with a salary range of $63,000 to $80,000 annually.