Restaurant Manager

Columbus Hospitality Management; Bonita Springs (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Join a leading fine dining Italian restaurant as a Restaurant Manager in Bonita Springs, FL. Lead a passionate team, create unforgettable dining experiences, and enjoy competitive pay with growth opportunities. This role requires expertise in Italian cuisine and strong leadership skills.

Benefits

Paid Time Off (PTO)

Medical, Dental & Vision Insurance

401(k) with 4% Company Match

Employee Discounts on Gourmet Food & Wine

Leadership Growth & Career Advancement

Qualifications

• 3+ years in restaurant management, preferably fine dining or high-volume.
• Proficiency in cost control, labor strategy, scheduling, and training.

Responsibilities

• Lead daily front-of-house operations with excellence.
• Mentor team members to deliver 5-star service.
• Oversee labor, scheduling, cost controls, and guest satisfaction.

Skills

Hospitality

Leadership

Italian Cuisine

Guest Experience

Mentoring

Tools

POS Systems

Job description

Join to apply for the Restaurant Manager role at Columbus Hospitality Management

Now Hiring: Restaurant Manager – Italian Fine Dining | Bonita Springs, FL

Location: Bonita Springs, Florida
Employment Type: Full-Time | Exempt
Compensation: Competitive Pay (based on experience)
Posted: May 7, 2025
Valid Through: June 7, 2025
Category: Restaurant Management | Hospitality Leadership | Italian Restaurant Careers | Naples Restaurant Jobs

Join a fine dining Italian destination with career growth, great pay, and unforgettable hospitality. This is your chance to lead one of Southwest Florida’s most iconic dining experiences at DeRomo’s Gourmet Market & Restaurant, where food, family, and finesse come together.

Make Hospitality Your Art At DeRomo’s Gourmet Market & Restaurant, we don’t just serve food—we create unforgettable dining experiences rooted in tradition, flavor, and genuine hospitality. Nestled in Bonita Springs, just minutes from Naples, Estero, and Fort Myers, our award-winning Italian restaurant and gourmet market is a beloved destination for foodies, locals, and snowbirds alike.

We’re on the hunt for a Restaurant Manager who leads with passion, thrives under pressure, and builds incredible teams. This is more than a job—it’s your chance to create culinary magic, inspire people, and shape the future of hospitality.

What We’re Looking For:

• Hospitality-driven, emotionally intelligent leader
• Expert in Italian cuisine, wine, and guest experience
• Calm under pressure, upbeat in fast-paced environments
• Detail-oriented, highly polished, and team-focused
• A natural mentor who uplifts and empowers others
• Thrives in high-volume, fine-dining restaurant environments

Responsibilities:

• Lead daily front-of-house operations with excellence and energy
• Mentor and inspire team members to deliver 5-star service
• Resolve guest concerns with grace and professionalism
• Collaborate with kitchen, ownership, and market teams
• Oversee labor, scheduling, cost controls, and guest satisfaction
• Cultivate a positive, passionate, and performance-driven culture

Qualifications:

• 3+ years in restaurant management (fine dining or high-volume preferred)
• Solid grasp of cost control, labor strategy, scheduling, and training
• Proficiency in POS systems, safety protocols, and compliance
• Reliable transportation + open availability (nights/weekends/holidays)
• Fluent in English; Spanish is a plus
• Must wear non-slip shoes (not provided)
• Wine knowledge and Italian culinary experience highly valued

Physical & Sensory Requirements:

• Stand and walk for extended periods
• Lift up to 50 lbs (above shoulders, at waist, and below waist)
• Bend, stoop, kneel, twist, and climb step stools
• Handle raw, fresh, and allergenic foods (dairy, nuts, gluten)
• Work in hot, cold, and humid environments
• Excellent vision, hearing, and verbal communication in loud settings

What We Offer:

• Competitive Salary (based on experience)
• Paid Time Off (PTO) + Paid Holidays
• Medical, Dental & Vision Insurance
• 401(k) with 4% Company Match
• Employee Discounts on Gourmet Food & Wine
• Leadership Growth & Career Advancement
• A vibrant workplace where passion meets purpose

Location: DeRomo’s Gourmet Market & Restaurant 26811 South Bay Drive, Suite 140 Bonita Springs, FL 34134

Ready to Lead with Passion? Step into a leadership role where food, family, and finesse come together. If you’re ready to make your mark in Southwest Florida’s fine dining scene, we want to hear from you!

DeRomo’s is proudly managed by Columbus Hospitality Management. We are a Drug-Free Workplace and an Equal Opportunity Employer. #RestaurantJobs #BonitaSprings #ItalianCuisineJobs #HospitalityLeadership #NaplesJobs #DeRomos

• Apply online today or walk in and ask for a manager.
• Visit www.deromos.com/careers