Restaurant Manager

Red Lobster; Minneapolis (MN); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead operations and ensure exceptional seafood and beverage service. This role emphasizes team development, guest satisfaction, and compliance with safety standards. With a commitment to work-life balance, the company offers flexible schedules and a supportive environment for professional growth. Join a team that invests in your success through comprehensive training and benefits that truly make a difference. If you're ready to take your career to the next level, this opportunity is perfect for you.

Benefits

Medical, Dental, and Vision Insurance

401K Retirement Savings Plan

Paid Vacation

Dining Discounts

Tuition Reimbursement

Flexible Schedules

Quarterly Bonus Eligibility

Qualifications

• 1+ years of management experience in restaurant or retail.
• ServSafe certification or ability to obtain it.

Responsibilities

• Lead restaurant operations focusing on guest satisfaction.
• Hire, train, and inspire team members for success.

Skills

Team Leadership

Customer Service

Sales Management

Food Safety

Education

Bachelor's Degree

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the team that makes your restaurant stand out.

Here’s more of what you’ll get to do:

• Drive sales and guest satisfaction
• Create a FUN, safe environment for team members to develop
• Ensure compliance with all employment policies
• Manage team performance, including evaluations, training, coaching, and discipline
• Select top talent to join our winning team
• Understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company invests more in developing talent than Red Lobster. We offer an award-winning 11-week in-restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so they can fast track to reach their career goals. We pride ourselves on our commitment to giving Restaurant Managers increased flexibility to balance their busy lives while supporting their professional growth.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved through flexible schedules and operating hours between 11 a.m. and 11 p.m., eliminating early mornings and late nights!

Get benefits worth bragging about

• Competitive base salary & achievable quarterly bonus eligibility
• Immediate eligibility for medical, dental, and vision insurance
• 401K retirement savings plan (company match after 1 year of service)
• Paid vacation, dining discounts, tuition reimbursement

Education, Experience, and Other Key Qualifications

• Must be at least 21 years old
• 1+ years of management or supervisory experience in restaurant, hotel, retail, or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local, and state certifications or the ability to obtain them
• Bachelor’s degree preferred

Get started today!

Join us as a Restaurant Manager and lead a team to success at Red Lobster.