Assistant Restaurant Manager - Hilton Minneapolis

Hilton; Minneapolis (MN); On-site; USD 52,000 - 54,000; Full time

Job summary

A leading hospitality company in Minneapolis is seeking an Assistant Restaurant Manager to oversee restaurant operations and enhance guest experiences. The ideal candidate thrives in high-volume environments and possesses solid beverage knowledge. This full-time role requires availability for nights, weekends, and holidays, offering a competitive salary and numerous benefits.

Benefits

Travel discounts and the Go Hilton program

Access to pay when needed through DailyPay

Employee stock purchase program with a 15% discount

Maternity and parental leave

Educational opportunities through Guild Education

Flexible shifts and comprehensive health insurance

Mental health resources and paid time off

Retirement savings plans with company match

Qualifications

• Experience in a union environment with a positive approach to hospitality leadership.
• Experience in a high-volume, beverage-driven setting.

Responsibilities

• Managing operations related to guest service standards and product quality.
• Monitoring and developing team performance through supervision and evaluations.
• Ensuring compliance with health, safety, sanitation, and alcohol standards.

Skills

Guest Satisfaction

Beverage Knowledge

Hospitality Leadership

Job description

The Hilton Minneapolis is seeking an Assistant Restaurant Manager to join our team. In this role, you will assist the operations team in overseeing and leading our restaurant outlets and in-room dining.

Are you looking to advance your career? We have exciting new and upgraded offerings in our Food and Beverage services and are seeking a leader eager to help develop and refine these experiences.

Learn more about us: Food & Drink (https://www.hilton.com/en/hotels/mspmhhh-hilton-minneapolis/dining/) | Hilton Minneapolis (https://www.hilton.com/en/hotels/mspmhhh-hilton-minneapolis/)

The ideal candidate will:

1. Thrive in a high-volume environment with a passion for guest satisfaction and creating memorable experiences.
2. Possess solid beverage knowledge, including wines, cocktails, beers, and spirits.
3. Have previous experience in a union environment with a positive approach to hospitality leadership.

The preferred candidate will:

1. Have experience in a multi-outlet operation.
2. Have experience in a high-volume, beverage-driven setting.

This is a full-time position requiring full availability, including nights, weekends, and holidays.

Salary Range: $52,000 - $54,000

Our culture emphasizes growing and developing our team into future leaders in hospitality. We are committed to providing the experience and knowledge to help you excel in your career.

Responsibilities include:

• Managing operations related to guest service standards, product quality, cost control, profitability, marketing initiatives, and budgeting.
• Monitoring and developing team performance through supervision, counseling, evaluations, and recognition.
• Assessing product quality, service, and satisfaction trends to implement improvements.
• Ensuring compliance with health, safety, sanitation, and alcohol standards.
• Implementing marketing and upselling techniques to maximize revenue.
• Recruiting, interviewing, and training team members.

Benefits of working for Hilton include:

• Travel discounts and the Go Hilton program.
• Access to pay when needed through DailyPay.
• Employee stock purchase program with a 15% discount.
• Maternity and parental leave.
• Educational opportunities through Guild Education.
• Flexible shifts and comprehensive health insurance.
• Mental health resources and paid time off.
• Retirement savings plans with company match.

What we look for:

Demonstration of Hilton's core values: hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. Additionally, attributes like quality, productivity, dependability, customer focus, and adaptability are essential.

Working at Hilton:

Hilton is a global leader in hospitality, committed to delivering exceptional guest experiences and creating a welcoming environment for our team members. Our mission is to fill the earth with the light and warmth of hospitality, and our team members are central to this vision.

#LI-KH1

Job: Bars and Restaurants

Title: Assistant Restaurant Manager - Hilton Minneapolis

Location: Not specified

Requisition ID: HOT0BLK8

EOE/AA/Disabled/Veterans