Restaurant Manager

Workstream; East Stroudsburg (Monroe County); On-site; USD 48,000 - 52,000; Full time

Benefits offered by this job

Competitive pay + bonus potential

Flexible scheduling

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Paid training and growth opportunities

Life Insurance

Discounted tuition for family

Job summary

Workstream is seeking a Dunkin' Restaurant Manager in East Stroudsburg, United States. In this role, you will lead a team dedicated to delivering exceptional guest experiences while managing daily operations. Ideal candidates should have 1–3 years of restaurant management experience, strong leadership skills, and a passion for customer service. Flexible scheduling is a must, with responsibilities also including compliance with safety standards and driving profitability through effective management. Apply now to become part of a brand that focuses on positivity and coffee!

Qualifications

• 1–3 years of restaurant or retail management experience (QSR experience a plus).
• Strong leadership skills and a hands-on attitude.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Lead and motivate a high-performing team.
• Manage daily operations including inventory and scheduling.
• Ensure compliance with food safety and brand standards.
• Drive sales and profitability through effective cost control.

Skills

Leadership

Communication

Organizational skills

Customer service

Job description

Compensation Range:

$48,000 - 52,000 / yearly

Perks & Benefits

• Competitive pay + bonus potential
• Flexible scheduling
• Paid time off
• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)
• Employee discounts on all your Dunkin’ favorites
• Paid training and growth opportunities
• Life Insurance
• Discounted tuition for you and your family through SNHU and Berkeley College
• Referral program

*Eligibility requirements and/or restrictions may apply.

What You’ll Do

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands‑on, can‑do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays
• SERV Safe Certified

Join Us

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.